Explanation
Sungsimdang was first established as a small bakery selling jjinbbang (steamed bun) in front of Daejeon Station in 1956, and has since become an iconic bakery that represents Daejeon as well as Korea's baked goods. Baked goods at Sungsimdang are all handmade using quality ingredients and reach almost 400 in variety, including breads that uses slow-bread process which requires a 16-hour fermentation.
Inquiry
성심당 +82-42-254-4114
Homepage
Information Use
Representative menu : Twigim soboro (Fried soboro bread), pantalong leek bread
Contact and Information : +82-1588-8069
Business hours : 08:00-22:00
Parking facilities : Available
Reservation : +82-1588-8069
Day off : N/A (Open all year round)
Handling menu : Breads and baked goods
More information
Restrooms
Available
Location
15 Daejong-ro 480beon-gil, Jung-gu, Daejeon









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