Manna (만나)

Explanation

Manna is a renowned restaurant known for its sukiyaki, a traditional Japanese dish. This dish boasts a delightful combination of beef, vegetables, mushrooms, and fish cakes, all simmered in a delicate broth. Typically, the cooked ingredients are dipped in raw egg, which adds a rich and creamy texture. Alternatively, the cooked meat can be dipped in ssamjang (mixed paste) and wrapped in lettuce. Complementing the meal, lemonsawa (a mix of soju or sake with lemon juice) pairs well with sukiyaki. The experience is often rounded off with lemon tea, providing a refreshing and soothing conclusion to the dining experience.

Information Use

Representative menu : Osaka-style sukiyaki

Contact and Information : +82-42-254-2540

Business hours : 11:00-21:00 (Break time 14:00-17:00)

Parking facilities : Available

Day off : Mondays, the day and day before Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)

Handling menu : Sangchussam shabu (Shabu-shabu with lettuce wraps) / Mongttang hanutang (Korean beef Soup) / Sansam gallaktang (Galbi and octopus soup with wild ginseng)

Location

138 Daeheung-ro, Jung-gu, Daejeon

Directions

Soje-dong Cafe Street (소제동 카페 거리)

Soje-dong Cafe Street (소제동 카페 거리)

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53 Suhyang-gil, Dong-gu, Daejeon

Soje-dong Cafe Street is a cafe village located in Daejeon. This area has long been neglected and underdeveloped. However, recently, various shops have opened, adding a youthful touch to the old buildings, from Italian restaurants remodeled from old buildings to unique cafes and restaurants converted from over 70-year-old buildings. With a retro sentiment that evokes nostalgia for middle-aged and older generations, it has transformed into a cafe street, attracting diverse visitors. While it's nice to choose a cafe in Soje-dong Cafe Street to enjoy tea or visit a gallery to appreciate artworks, another way to enjoy this place is to take an alley tour in Soje-dong and stroll through the cafe street to admire the murals painted on the walls. Soje-dong Cafe Street is conveniently located near Daejeon Station, making it easy for visitors to reach.

Pyeonbaek Sanghoe Jecheon Branch (편백상회 제천점)

Pyeonbaek Sanghoe Jecheon Branch (편백상회 제천점)

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146 Myeongnyun-ro, Jecheon-si, Chungcheongbuk-do

Pyeonbaeksanghoe Jecheon is an all-you-can-eat shabu-shabu restaurant located in Gyodong, Jecheon-si, Chungcheongbuk-do. It has a menu that allows customers to enjoy cypress-steamed dishes, shabu shabu, Vietnamese spring rolls, and a salad bar all in one place. The restaurant is characterized by serving fresh vegetables and first-grade meat. The spacious parking lot is convenient for groups and tourist vehicles, and the comfortable interior is suitable for families and groups. Private rooms are available for private dining, and there is a playroom for children, making it a great place to visit with kids. Fresh ingredients are airlifted in every morning, and meals are served in a clean and hygienic environment.

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25 Sinmun-gil, Ganghwa-eup, Ganghwa-gun, Incheon

Maeheon 1935 is a restaurant in Gangwha-gun, Incheon that serves Korean dishes. The restaurant uses a renovated hanok built in 1935, and has a garden that blooms with plum blossoms. It is also located to many representative attractions of Ganghwa. The restaurant is characterized by serving a neat Korean food table for each person. Its representative menu items consist of bibimbap, hanu yukjeon (beef pancake), beef bulgogi, and more, made with fresh local ingredients that are produced in Ganghwa.

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15-3 Hangnam 5-gil, Tongyeong-si, Gyeongsangnam-do

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Banghwa-dong Gyodong Jjamppong (방화동 교동짬뽕)

Banghwa-dong Gyodong Jjamppong (방화동 교동짬뽕)

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21 Geumnanghwa-ro 24na-gil, Gangseo-gu, Seoul

Located in Gangseo-gu, Seoul, Banghwa-dong Gyodong Jjamppong is a Chinese restaurant that serves mildly spicy jjamppong that everyone can enjoy. It also serves several other original menu items that appeal to children's preferences, making it a great place for families to eat out. The sweet and sour pork is crispy on the outside, soft on the inside, and full of flavor. The handmade dumplings are made everyday, carefully prepared with fresh ingredients and care. The restaurant sees a steady stream of local customers as well as travelers due to it's proximity to Gimpo Airport.

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Sinchon Gisa Sikdang (신촌기사식당)

2025-09-15

408 Banghwa-daero, Gangseo-gu, Seoul

Sinchon Gisa Sikdang is a long-established restaurant with a long tradition, known for its generous portions and flavor, gaining word-of-mouth popularity and being featured in various television shows. In 2021, it was certified as a Long-standing Small Business by the Ministry of SMEs and Startups and the Small Enterprise and Market Service. The restaurant's representative menu is Bulkkot Baekban, which consists of dwaejibulbaek (pork bulgogi) and yangnyeom gejang (spicy marinated crab), ideal for two to three people. It's a great place to experience the authentic taste of a traditional restaurant with dishes like pork bulgogi and kimchi stew with fresh meat.

Bokidang (복이당)

Bokidang (복이당)

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3-28 Toegye-ro 6-gil, Jung-gu, Seoul

Bokidang is a handmade salt buns specialty bakery cafe located in Jung-gu, Seoul. It is conveniently located just a 30-second walk from Exit 2 of Hoehyeon Station, situated in an area with high foot traffic from office workers and tourists. Bokidang presents handmade salt bread and beverages made with carefully selected fresh ingredients, with the hope that "everyone who eats will be blessed." The signature menu features a lineup of salt breads inspired by the 12 zodiac animal characters, each embodying health, wishes, and small happiness in a single bite. The store has a clean and warm atmosphere with an indoor seating area and outdoor seating, accommodating group guests and offering takeout for added convenience.

Chadeokbun Yeongjongdo Main Branch (차덕분 영종도본점)

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12, Eunhasu-ro, Jung-gu, Incheon

Located in front of Gu-eup Ferry Terminal on Yeongjongdo Island, Chadeokbun is a unique teahouse where you can enjoy a cup of tea while overlooking the sea. It offers a variety of teas, including cold tea, loose-leaf tea, and floral tea, along with distinctive treats such as red bean butter monaka, walnut-dried persimmon rolls, grilled rice cakes, and hojicha shaved ice with spun sugar. Once you place an order, the staff brings out a neatly prepared tray, and if you wish, they will also explain the proper way to enjoy the tea. Guests can choose between chair seating and floor seating according to their preference. The teahouse also displays tea-related items such as teacups and teapots, which are available for purchase. Those who visit before 11:00 a.m. can purchase the carefully selected “tea of the morning” and “treat of the day” at a discounted price.

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Sonjung Bossam (손정보쌈)

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24 Samil-daero 15-gil, Jongno-gu, Seoul

Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.

Myeongdong Jjukkumi (명동쭈꾸미)

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3-28 Toegye-ro 6-gil, Jung-gu, Seoul

Myeondong Jjukkumi is a jjukkumi (ocellerated octopus) restaurant located in Jung-gu, Seoul. It only takes about a 1-minute walk from Hoehyeon Station (Seoul Subway Line 4), Exit 2, a convenient location for both tourists and people who work in the area. Main menu items consist of jjukkumi and samgyeopsal (grilled pork belly), pork galbi (rib meat), bossam (cabbage wraps with pork), among other set menus. All dishes are cooked in the kitchen, and are known for their spicy kick and savory taste. The restaurant can accommodate group guests as it has a spacious hall as well as outdoor tables. Customers dining at the restaurant can help themselves to more side dishes at the self-service side dish bar and enjoy a hearty meal at a reasonable price.

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