Explanation
Mijo Restaurant, a dedicated anchovy restaurant located in Namhae German Village, specializes in myeolchi hoe (sliced raw anchovy). This dish is crafted with freshly caught anchovies from Namhae, delicately seasoned with homemade chojang (red chili paste with vinegar). Complementing this are menu items such as galchi jorim (braised cutlassfish) and myeolchi twigim (deep-fried anchovies). The assortment of fresh seafood side dishes varies with the seasons, enhancing the overall dining experience for visitors.
Homepage
https://www.instagram.com/mijo__restaurant/?hl=ko
Information Use
Representative menu : Myeolchi hoe (Sliced raw anchovy)
Contact and Information : +82-55-867-7837
Date of opening : 2001-01-18
Business hours : 09:00-20:00
Parking facilities : Available
Day off : Public holidays
Handling menu : Galchi jorim (Braised cutlassfish), Myeolchi twigim (Deep-fried anchovy)
Location
232 Mijo-ro, Mijo-myeon, Namhae-gun, Gyeongsangnam-do
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