Oegojip Seolleongtang (외고집설렁탕)

Explanation

It is a famous Seolleongtang restaurant that was selected as a top restaurant in the 2017 and 2018 Michelin Guide. It was selected as a recommended restaurant in the Blue Ribbon Survey, a restaurant guidebook for South Korea. It was selected as the best restaurant in the taste category in the Diary R Restaurant Guide 2014 Seoul, Korea's representative gourmet bible.

Information Use

Representative menu : Seolleongtang

Contact and Information : +82-2-567-5225

Business hours : 11:00-21:00 (Last order 20:30)

Parking facilities : Available

Day off : Sundays, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays

Handling menu : Suyuk, yukgaejang, doganitang, etc.

Location

555 Samseong-ro, Gangnam-gu, Seoul

Directions

Hermitage (에르미타주)

2026-09-04

3-8 Sinseo-ro 52beon-gil, Seogwipo-si, Jeju-do

Located in Seogwipo City, Hermitage is a restaurant that captures the seasons of Jeju through French cuisine. Reservations are required, and ordering alcohol is mandatory; therefore, only adults are permitted to dine here. The course menu and ingredients vary with the seasons, and guests can learn about the local Jeju specialties used in the dishes, allowing for a diverse and enriching dining experience. Parking is available at nearby public parking lots.

Ganghwa Homie (강화 호미)

2026-08-19

436 Haeandong-ro, Bureun-myeon, Ganghwa-gun, Incheon

Ganghwa Homie is a storytelling bakery cafe imagined from the story of the tiger in the Dangun myth after it jumped out of the cave. It is located along the coastal road near Dongmak Beach and Ganghwa Beach. Based on the character world of Tiger Master Beom, Tiny, Minisoo, and Hipdak, it has created a cave-concept open kitchen, themed spaces, and an outdoor plaza. Centered around a grill bakery that directly bakes ingredients in a wood-fired oven to complete dishes, it offers unique signature menus such as Jjapaghetti sandwiches, pork rib sandwiches, and sirloin sandwiches, along with various bakery items and beverages. It operates a free dedicated parking lot, providing a convenient space for tourists visiting Ganghwa Island to enjoy meals and relaxation.

New Order Club Hannam (뉴오더클럽 한남)

2026-08-19

58-14 Itaewon-ro 54-gil, Yongsan-gu, Seoul

New Order Club Hannam is a New York-style pizza specialty store located in Hannam-dong, Yongsan-gu, Seoul. It is a pizza bar where you can enjoy pizza and music together. The signature menu items are potato pizza and sweet corn pizza, and they also offer half-and-half pizza, which allows you to choose two different flavors on one plate. The pizza is available in both whole and slice options, and the store sells beer and beverages that can be ordered with the pizza. The name "New Order Club" is inspired by the British band New Order. It is conveniently located near Hannam-dong, Hangangjin Station, and Itaewon.

Surim Hoetjip (수림횟집)

2026-08-11

15 Haeundaehaebyeon-ro 221beon-gil, Haeundae-gu, Busan

Surim Hoetjip is a raw fish specialty restaurant located in Haeundae-gu, Busan, offering a variety of seafood dishes, including mulhoe (cold raw fish soup) and course meals. The signature dish, cold raw fish soup, is enjoyed with hoe (sliced raw fish), seafood, and vegetables in a refreshing broth, making it a favorite in the hot season. The restaurant also offers course meals that serve various seafood and cooked dishes in sequence, making it suitable for family dining, gatherings with friends, and group events. Conveniently accessible from major tourist attractions such as Haeundae Beach and Dongbaek Island, it is an ideal place for visitors who want to taste cold raw fish soup during their trip to Busan.

Jincheongyujeom (진청유점)

2026-07-08

27 Donggyo-ro 46-gil, Mapo-gu, Seoul

Jincheongyujeom is a seasonal Korean restaurant tucked into the alleys of Yeonnam-dong in Mapo-gu, Seoul. The kitchen uses freshly pressed sesame and perilla oils prepared in-house each day, adding depth and aroma to its dishes. Signature items include buckwheat noodles with perilla oil, bibimbap, brisket soup, ssambap (leaf wraps and rice) with beef soybean paste, grilled mackerel with fern risotto, hanu (Korean beef) tartare with seaweed gimbap, and smoked beef short ribs. Popular sides include pollock roe potato pancakes, chilled sliced pork, and olbanggae muk salad (arrowroot starch jelly salad). Bottled sesame and perilla oils (200 ml) are also available for purchase, individually or as sets. The menu is available in multiple languages and includes vegan and gluten-free options. Corkage is available. The restaurant is about an 8–10 minute walk from Exit 3 of Hongik University Station.

San 1-1 (산1-1)

2026-07-08

25 Naksanseonggwakseo 1-gil, Jongno-gu, Seoul

San 1-1 is a café set along the Naksan Fortress walls. On the first floor, Naksan Rock is incorporated into the interior, while floor-to-ceiling glass creates a seamless connection between the indoor and outdoor spaces. The second and third floors offer sweeping views from atop Naksan Rock, overlooking Namsan Tower and the nighttime skyline of Jongno-gu. Signature items such as the cream latte and premium ice cream waffle are especially popular, while an all-day Korean-style brunch menu caters to hungry visitors from around the world.

Hoesoodaok (회수다옥)

2026-06-24

453-38 1100-ro, Seogwipo-si, Jeju-do

Hoesoodaok is a serene tea house where Jeju tea is freshly brewed by the tea master and served amid Jeju clay teaware and basalt stone-wall tables. Inspired by Doraemul, the village’s old name meaning “water flowing back around,” this local premium tea house opened in Hoesu-dong, Seogwipo in 2024. It is housed in a renovated Jeju home more than 30 years old, preserving the island’s traditional residential style while giving its indoor and outdoor spaces modern sensibility.

Woomooljip Bucheon (우물집 부천)

2026-06-10

190-1 Sinheung-ro, Wonmi-gu, Bucheon-si, Gyeonggi-do

Woomooljip in Bucheon is a popular Korean restaurant located just a short walk from Sinjung-dong Station (Seoul Subway Line 7). Its interior, featuring flowing water from an actual well and calm, refined decor, creates a serene atmosphere suited for family gatherings or quiet meals with a partner. Private and semi-private seating areas enhance the sense of intimacy, allowing guests to dine comfortably away from outside distractions. The restaurant is known for its premium individual hot pot and pot rice, prepared with care and served with a rich, flavorful broth. Complemented by a clean table setting and quality ingredients, including hanu (Korean beef) brisket side dishes, Woomooljip offers a well-rounded and satisfying Korean dining experience in the city.

Goum (고움)

2026-06-05

33 Dogok-ro 23-gil, Gangnam-gu, Seoul

Goum is a gomtang (beef bone soup)-focused dining spot near Yeoksam Station in Seoul that reinterprets the traditional dish through a modern Korean dining format. Led by a chef from a renowned Michelin two-star restaurant, the kitchen draws on over a decade of experience in Korean cuisine. The menu centers on the essence of gomtang, exploring the depth and character of broth over time. From light, clear chotang to deeper, more robust habtang, each course highlights shifts in texture and flavor, creating a structured yet understated dining experience rooted in tradition.

Bomun Galbi (보문갈비)

2026-05-14

529 Bomun-ro, Gyeongju-si, Gyeongsangbuk-do

Beomun Galbi is a Korean restaurant specializing in charcoal-grilled ribs and Hamheung-style cold buckwheat noodles, located directly opposite Gyeongju World in the Beomun Tourist Complex. Run by owner-chef Min Sol, it serves house-made marinated pork ribs, hanu (Korean beef) ribs, homemade cold buckwheat noodles, and galbi soup. The restaurant offers a selection of complimentary side dishes, including hanu yukhoe (beef tartare), steamed egg, grilled deodeok, and house-made pickles, along with parking for over 100 vehicles. With spacious seating across two floors, it is well-suited for families and groups and is conveniently located near major attractions and accommodations such as Beomunho Lake, Hilton Gyeongju, and the Hwaebak Convention Center.