Explanation
Gwangyang Bulgogi Bonga serves Gwangyang bulgogi, a tender and sweet-savory dish made by grilling thinly-sliced beef marinated in soy sauce. The restaurant also offers sogogi gui (grilled beef), yukhoe (beef tartare), and hanu kkotdeungsim (Korean beef rib eye). Another popular dish is hanu deungsim yukjeon (pan-fried battered Korean beef sirloin). There is also a separate lunch menu, namely the Gwangyang Bonga Jeongsik (Gwangyang Bonga set menu) and hanu kkotsal bulgogi (boneless Korean galbi bulgogi).
Inquiry
+82-2-567-8494
Homepage
www.thebulgogihouse.com (Korean only)
Information Use
												
												
												
													Representative menu : Gwangyang bulgogi
												
												
													Contact and Information : • 1330 Travel Hotline: +82-2-1330 
 (Korean, English, Japanese, Chinese) 
 • For more info: +82-2-567-8494
												
												
												
												
													Business hours : 11:30-22:00 (Break time 15:00-17:00 (Last order 21:00))
												
												
												
													Parking facilities : Available
												
												
													Reservation : Available (Tel: +82-2-567-8494)
												
												
													Day off : N/A (Open all year around)
												
												
												
												
													Handling menu : Bibim milmyeon (spicy wheat noodles), hanu saenggogi bibimbap (raw Korean beef bibimbap), galbitang (galbi soup)
												
											
More information
															Restrooms
															Located inside the restaurant / separated by gender
											  			
Location
16, Dogok-ro 99-gil, Gangnam-gu, Seoul












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