Gosong Galbijjim Main Branch (거송갈비찜 본점)

2026-02-23

40 Namseong-ro, Jung-gu, Daegu

Geosong Galbijjim Main Branch is a Korean restaurant specializing in braised ribs that first opened in 2014 in Yakjeon Alley along Dongseong-ro in Daegu. For over a decade, it has been a favorite among Daegu locals. Its signature sauce is crafted with traditional medicinal herbs carefully sourced from Yakjeon Alley, giving the dish a clean and refined depth of flavor. The restaurant’s main offerings include braised pork ribs and braised beef ribs, available in six flavor options, including soy sauce, spicy, and mala. The spice level can be adjusted to suit individual tastes. In addition to its galbijjim, the restaurant also serves side dishes such as galbi dumplings, mulnaengmyeon (cold buckwheat noodles), and bibimnaengmyeon (spicy bukwheat noodles).

Napori Hoetjip (나포리횟집)

2026-02-13

133 Dupo 1-gil, Samsan-myeon, Goseong-gun, Gyeongsangnam-do

In the drama "Castaway Diva (2023)," Napori Hoetjip (raw fish restaurant) appears as Chunsamdo Hoetjip, Seo Mok-ha’s home. In real life, it’s a local favorite in Goseong, especially for its sea eel. The house specialties include sliced raw pike eel with a delicate texture, shabu-shabu where the flesh blossoms like a flower, and savory grilled eel. It also offers a combo set that includes raw sea eel and a choice of shabu-shabu or grilled eel.

Gangneung Night (강릉의 밤)

2026-02-13

74 Sanyang-gil, Gangneung-si, Gangwon-do

Gangneung Night is a barbecue restaurant inspired by the idea of glamping. The owner, with 30 years of butchery experience, serves top-quality cuts of beef and pork. Outdoor tables seat anywhere from two to ten people. Guests grill the meat themselves with the provided utensils and equipment, adding to the camping vibe. After the meal, families can take photos at spots set up around the restaurant.

Hwanggeumeojang (황금어장)

2026-02-04

1533-10 Yumyeong-ro, Seorak-myeon, Gapyeong-gun, Gyeonggi-do

Located near the Seorak-myeon in Gapyeong, Hwanggeumeojang is a must-visit destination specializing in grilled eel and spicy freshwater fish stews. Their signature spicy stew is prepared with high-quality local varieties, including golden mandarin fish, Korean bullhead, and amur catfish. The meal is served in an authentic two-step process: the tender fish is enjoyed first, after which sujebi (hand-pulled dough soup) are added to the rich, simmering broth for a satisfying finish. For the grilled eel, customers can choose between a classic salt-grilled style or a specialty marinated version featuring a savory sauce simmered with eel bones and traditional herbs. Every meal is accompanied by a selection of refined side dishes and fragrant rice cooked in a traditional cast-iron pot. To ensure the highest quality and freshness, the restaurant even grows many of its own ingredients right on-site.

Jongno Bansanghoe (종로반상회)

2026-02-04

8 Ujeongguk-ro 2-gil, Jongno-gu, Seoul

Tucked away behind Bosingak Pavilion among the high-rises of Jongno-gu, Jongno Bansanghoe specializes in traditional set meals inspired by the comfort of a "warm, home-cooked meal." Its cozy atmosphere makes it a favorite for local office workers and students from nearby Jonggak and Gwanghwamun Stations. The menu features standout signature dishes like Jeju-style samgyeopsa duruchigi (stir-fried samgyapsal), iron griddle kimchijjim, and a unique soft bean curd soup with savory cod roe. With its spacious interior, the restaurant is an ideal choice for team dinners or large group gatherings.

Unjongga (운종가)

2026-02-04

45-5 Ujeongguk-ro, Jongno-gu, Seoul

Located near Jogyesa Temple in Jongno-gu, Unjongga is a premium Korean fine-dining restaurant. Named after the historic Joseon-era term for Jongno, its interior beautifully blends traditional aesthetics with modern design. The signature multi-course Korea table d'hote features seasonal delicacies like savory porridge, suranchae (parboiled vegetables and sSeafood with poached egg in pine nut soup), and charcoal-grilled meats, all known for their clean, refined flavors. With its elegant dining hall and private rooms, it is an ideal choice for sophisticated gatherings or formal hospitality.

Sambong Dodam (삼봉도담)

2026-02-04

45-5 Ujeongguk-ro, Jongno-gu, Seoul

Situated near Jogyesa Temple and Jonggak Station in Jongno, Sambong Dodam is a Korean restaurant specializing in kalguksu (noodle soup) and bossam (kimchi cabbage wraps with pork). Its signature dish is the Hanu Bone Chicken Kalguksu, featuring a deep, savory broth simmered for over four hours using premium Korean beef bones and chicken. In the evenings, the menu expands to include savory appetizers like fragrant minarijeon (Korean parsley pancake). The restaurant is known for its generous hospitality; customers who order one main dish per person receive complimentary noodle and broth refills, along with unlimited rice from the self-service bar. Its central location offers excellent accessibility to major landmarks like Gwanghwamun, Jogyesa Temple, and Bukchon Hanok Village.

Insa Dodam (인사도담)

2026-02-04

5-1 Insadong 16-gil, Jongno-gu, Seoul

Located in a charming alley in Insa-dong, Jongno-gu, Insa Dodam is a Korean restaurant specializing in bibimbap, stir-fried octopus, and braised short ribs. The kitchen uses fresh, regionally sourced ingredients like bracken, radish, and chamnamul (short-fruit pimpinella). Since the signature bibimbap is meat-free, it is an excellent option for vegetarians. Other highlights include the tender, chewy stir-fried octopus—perfect for mixing with rice—as well as water minarijeon (Korean water parsley pancakes) and spicy whelk salad. A standout dish is the pork rib stew, which is slow-cooked in an earthen pot and naturally sweetened with fruits and vegetables instead of sugar.

Insadong Garlic Bossam (인사동마늘보쌈)

2026-02-03

12-5 Insadong 8-gil, Jongno-gu, Seoul

Insadong Garlic Bossam is a Korean restaurant nestled in the alleys of Insa-dong. They specialize in dishes like maneul bossam (cabbage wraps with pork and garlic), kimchijjim (braised kimchi), nakji bokkeum (stir-fried octopus), buchujeon (chive pancake), ttukbaegi dubu kimchi (bean curd kimchi hot pot), and more, which are also available as a set menu. On weekdays, the restaurant offers free makgeolli from 11:00 to 14:00.

Gomjip Galbi (곰집갈비)

2026-02-11

14 Honam-ro 58beon-gil, Mokpo-si, Jeollanam-do

Featured on the Korean variety show "I Live Alone," this local favorite has been in the same spot for over 50 years since starting as a street stall in 1970. It’s famous for charcoal-grilled beef and pork galbi with rich marinade, juicy flavor, and tender texture. Since the show aired, it’s been packed with not only locals but visitors from all over the country—so expect a wait on weekends and evenings.

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