381.8M 2024-04-16
15-1, Tapdong-ro, Jeju-si, Jeju-do
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383.9M 2020-03-24
9, Tapdong-ro, Jeju-si, Jeju-do
+82-64-753-8811
Jeju Palace Hotel has a great location with a great view of beautiful beach and spectacle marine lightings show played by fishing boats. It has 94 guest rooms in a building with 10 stories and 1 basement level. Rooms decorated in modern style are always kept clean and comfortable.
They are equipped with various up-to-date facilities and great services for guests’ convenience. There is a business center equipped with meeting facilities and state-of-the-art business facilities to support business travelers.
Also, free internet service, computer, copy machine, and fax machine are available. Also, there are banquet rooms in various sizes, enabling to hold some events such as business, private gatherings or seminars.
392.9M 2024-04-18
33, Chilseongno-gil, Jeju-si, Jeju-do
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427.3M 2025-04-01
20 Gwandeok-ro 14-gil, Jeju-si, Jeju-do
Dongmun Traditional Market, steeped in history, stands a quintessential market of Jeju Island. Together with the adjacent Dongmun Traditional Fish Market, it forms the core of Jeju’s most significant and expansive permanent market, established right after Korea’s liberation in August 1945. Originally the island’s only permanent marketplace and a hub for its commercial activities, the market was relocated to its present site after a devastating fire in March 1954. It offers an array of goods such as vegetables, fruits, seafood, medicinal herbs, grains, and clothing. Known for its fresh catch, the market is a go-to place for seafood lovers, offering delicacies like sliced raw cutlassfish at reasonable prices. It’s also gaining popularity for its innovative dishes, including samhap (skate, pork, and kimchi combo) served with rice and abalone intestines, as well as tteokgalbi (grilled galbi patties) accompanied by whole abalone.
428.9M 2019-12-09
33, Tapdong-ro, Jeju-si, Jeju-do
+82-64-724-6212
Located in Samdo 2-dong on Jeju Island, Haenyeo Hoetjip serves fresh seafood caught by haenyeo, female divers who gather various seafood and seaweed from the ocean floor without using any diving equipment. The restaurant’s top-grade certified chef makes the best effort to satisfy customers. Side dishes such as pajeon (green onion pancakes), sora (horned turbans) and dubu (bean curd) come with each order of sliced raw fish. From the restaurant, you can also enjoy beautiful views of nature.