Sanbangsan Canola Field (산방산유채꽃밭)

19.7 Km 0 2024-03-07

San18 Sagye-ri, Andeok-myeon, Seogwipo-si, Jeju-do

The Sanbangsan Canola Field is located next to the public parking lot in front of Sanbangsan Land, making it very easy to find. The vast fields create a beautiful landscape of yellow blossoms before the backdrop of Sanbangsan Mountain. The flowers are usually at peak bloom in March. In addition to Sanbangsan Mountain, other nearby attractions include Yongmeorihaean Coast, and Sagyehaean Coast.

Namgyeongmirak (남경미락)

19.7 Km 54 2021-03-24

190-3, Sagyenam-ro, Seogwipo-si, Jeju-do
+82-64-794-0055

This is a restaurant where you can eat fresh Jeju Jayeonsan hoe (sliced raw wild fish). This restaurant's signature menu is raw sliced sawedged perch. This Seafood restaurant is located in Seogwipo-si, Jeju-do.

Sagyehaebyeon Beach (사계해변)

19.7 Km 0 2024-02-22

2147-35 Sagye-ri, Andeok-myeon, Seogwipo-si, Jeju-do

Sagyehaebyeon Beach is located at the foot of Sanbangsan Mountain. Created by wind, waves, and the geological features of the sedimentary layers in Hwasun-ri, the large and small marine potholes look like craters on the moon. Due to the geographical characteristics, the scenery is more beautiful if seen at low tide.

Jinmi Myeongga (진미명가)

19.8 Km 21943 2024-02-20

167 Sagyenam-ro, Andeok-myeon, Seogwipo-si, Jeju-do

Jinmi Myeongga, under the ownership of Chef Kang Chang-gun, a saw-edged perch maestro, offers an extensive menu of over 30 dishes derived from a single saw-edged perch. Established in 1983, it has become a favored dining spot for Korean presidents and global leaders. Guests ordering Jeju's natural saw-edged perch are treated to hoe (raw fish), ppyeo jiriguk (bone fish soup), and an assortment of side dishes, where the hoe is noted for its chewiness and the fish soup for its rich flavor. It's advisable to make a reservation before visiting.