Yehyang (예향)
17.9Km 2024-02-19
11-1 Boeun-ro 3-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do
061-433-5777
Yehyang is a traditional Korean table d'hote restaurant that originated in 1930 on Yeongrang-ro in Gangjin. They offer set menus such as ye jeongsik, hyang jeongsik, and surasang, all served based on a portion size for four people. Using natural ingredients, they provide healthy and flavorful meals with dishes like hongeo samhap (skate, pork, and kimchi combo), tteokgalbi (grilled galbi patties), and bori gulbi (barley-aged dried yellow croaker).
Wangbeot 165 (왕벚165)
18.2Km 2024-02-20
165 Wangin-ro, Seoho-myeon, Yeongam-gun, Jeollanam-do
Wangbeot 165 is a locally recommended Korean restaurant that excels in both taste and atmosphere. Its signature dish is dongchunghacho baeksuk (whole chicken soup with cordyceps), a hearty soup made with chicken, dongchunghacho (cordyceps), abalone, octopus, and various medicinal herbs, boiled to perfection. The ambiance of the hanok adds to the dining experience. Located near the site of the Historic Site of Wang In, where cherry blossoms bloom in spring, diners can enjoy their meal amidst the beauty of the blossoms.
Yeongamho Lake (migratory bird habitat) (영암호 - 철새도래지)
19.4Km 2025-01-08
Yongang-ri, Yeongam-gun, Jeollanam-do
+82-61-470-6071
This is a huge lake created when the Geumho tide embankment was constructed in Yeongam on November 1996, as part of a national project to reclaim some 4.3 kilometers stretch of sea from Sampo-ri in Samho-myeon of Yeongam-gun to Byeoram-ri in Hwawon-myeon of Haenam-gun.
Some 100 species of migratory birds, numbering some 300,000, live in this area over the winter on the mud flats which are full of things to eat. Around the embankment where the sea water and fresh water meet, there is a great spot to fish for both fresh water and the sea species. This is perhaps the only place in Korea where the long and silvery cutlass fish, usually found in the deeper areas of the ocean, can be caught while sitting on the rocks along the seashore.
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