6.0Km 2025-06-05
33 Wolmi-ro, Jung-gu, Incheon
When the Incheon port opened in 1883, the Wolmi-ro area became the gateway to Korea, welcoming vistiors from overseas countries via sea route. Before transforming into the cultural and art complex of today, Sangsang Platform located by the Incheon Open Port used to be Asia's largest granary. Sangsnag Platform is remodeld to preserve the old granary structure while adding a contemporary touch that matches modern-day aesthetics. As the building once connected Incheon to the world, it now serves connect Incheon's past and the future as a multipurpose cultural tourism complex.
6.0Km 2024-03-08
160 Convensia-daero, Yeonsu-gu, Incheon
Songdo is a man-made island that presents a futuristic image with buildings that can be considered works of art. Located within this glittering city is Songdo Central Park, the first seawater park in the nation. The park provides visitors with various water activities including a water taxi, canoeing, and more. Visitors can also enjoy culture and arts throughout the park.
6.0Km 2024-04-22
27, Gaehang-ro, Jung-gu, Incheon
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6.0Km 2024-02-16
50-2 Chinatown-ro, Jung-gu, Incheon
Simnihyang is a Chinese restaurant in Incheon Chinatown, renowned for its specialty in hwadeok mandu (oven-baked mandu). The restaurant's name suggests that the aroma of its mandu spreads up to 10 Ri (approximately 4 km, pronounced 'simni' in Korean) away. Its signature dish, hwadeok mandu, consists of mandus filled with pork, vegetables, and seasoning, baked in an oven at temperatures above 350 degrees. This preparation ensures the mandu is crispy on the outside and juicy on the inside. Additionally, the restaurant offers various other fillings, including sweet potatoes, pumpkin, and red beans.
6.1Km 2024-12-19
인천광역시 중구 차이나타운로44번길 31-3
This restaurant, run by the granddaughter of Gonghwachun’s founder Woo Hee-gwang, is best known for its signature yuni-jjajang—a sweet, savory sauce made with minced meat and vegetables, served separately from the noodles, similar to ganjjajang, and topped with a sunny-side-up fried egg. Other popular dishes include the chewy chapssal tangsuyuk (deep-fried pork in a sweet rice batter with sweet and sour sauce) and the samseon haemul nurungjitang (a three-delicacy sizzling rice soup with seafood).4
6.1Km 2024-04-22
44, Uhyeon-ro, Jung-gu, Incheon
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6.1Km 2023-01-12
11-5, Uhyeon-ro 49beon-gil, Jung-gu, Incheon
+82-32-772-5812
Located in Sinpo-dong, Incheon, Sinpo Market (3,300㎡) dates back to the late 19th century when vendors began selling fresh vegetables to the Japanese, Chinese, and Westerners who settled in the area. Sinpo Market was officially registered as a market in 1970 and now boasts over 140 stores.
An increasing number of tourists and international merchants have visited Incheon by ferries and cruise ships, turning the local market into an international shopping area over the past few decades. The information desk and office at the market even provide a variety of services (translation services, trade and shopping information, etc.) for tourists and merchants from home and abroad.
The most famous item of the market is dakgangjeong, a Korean dish of crispy fried chicken coated in a sweet and spicy sauce. Other popular dishes include yuni jjajang, egg tart, freshwater fish jeon, mandu, and jjolmyeon (chewy noodles).
6.1Km 2024-04-21
269 Jemullyang-ro, Jung-gu, Incheon
Wolmi Sea Train is Korea's longest urban tourist monorail, stretching over 6.1 kilometers. The train travels at an average speed of 9 kilometers per hour, taking 42 minutes to complete one loop around Wolmido. The tracks are located between 7 and 18 meters off the ground, offering a view over all Wolmido has to offer. The views out over the sea are especially beautiful at sunset.
6.1Km 2021-10-27
90-1, Uhyeon-ro, Jung-gu, Incheon
+82-32-764-0064
Arabesque first opened in 2003 as Sahara Tent, but changed its name to its current name in August 2007 to further emphasize the restaurant’s specialties of Indian and Turkish cuisine. The restaurant serves Arabian, Indian, and Turkish dishes prepared by an Indian chef and the restaurant owner is from Jordan. For these reasons, it’s particularly popular among students from Southeast Asia and Middle East. It’s known for serving dishes that are almost completely authentic.