0m 0 2024-04-23
2F Lotte Outlet Gwanggyo Branch, 10, Docheong-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do
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297.6920386416888m 0 2024-04-22
71, Gimpohangang 7-ro, Gimpo-si, Gyeonggi-do
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297.6920386416888m 0 2024-04-22
71, Gimpohangang 7-ro, Gimpo-si, Gyeonggi-do
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385.04358516120914m 0 2024-04-18
21, Gimpohangang 9-ro 76beon-gil, Gimpo-si, Gyeonggi-do
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1.8 Km 0 2024-02-20
34 Seongmo-ro 5beon-gil, Yangchon-eup, Gimpo-si, Gyeonggi-do
031-996-5177
Gleen Park is a café that harmoniously blends various plants and decorations. The first floor offers a camping-like ambiance, complete with artificial grass, camping tables, and chairs. On the second floor, a picnic atmosphere is created with hammocks and rocking chairs. The café's signature menu item is the Original Misu, a misutgaru latte (roasted grain powder latte) made using grain power ground in-house.
2.3 Km 0 2024-02-21
49-19 Gimpohangang 6-ro, Yangchon-eup, Gimpo-si, Gyeonggi-do
Monte Del Pino is a spacious brunch and bakery café, featuring an expansive outdoor garden and high ceilings. It offers a variety of beverages to complement its basic espresso, as well as an assortment of bread made from organic flour and premium French butter. Their brunch menu includes American brunch platter and eggs benedict. Additionally, they host live performances four times a day, each lasting for forty minutes.
3.4 Km 0 2024-04-19
1523, Gimpo-daero, Gimpo-si, Gyeonggi-do
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3.6 Km 0 2024-04-22
12, Gimpo-daero 1473beon-gil, Gimpo-si, Gyeonggi-do
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3.6 Km 0 2024-02-21
29 Gimpo-daero 1518beon-gil, Gimpo-si, Gyeonggi-do
Pyeongchang Jinbu Makguksu is a restaurant specializing in Pyeongchang memil makguksu (buckwheat noodles), using exclusively high-quality buckwheat flour from Pyeongchang. Their signature dishes include mulmakguksu (buckwheat noodles), bibim makguksu (spicy buckwheat noodles), and deulgireum makguksu (buckwheat noodles with perilla oil). The combination of the pleasantly spicy bibim makguksu and Jeju hanbang suyuk (boiled Jeju pork slices with medicinal herbs) is particularly noteworthy. The restaurant also offers memil jeonbyeong (buckwheat crepe), sonmandu (handmade mandu), and the seasonal hanu sagol manduguk (mandu soup), available only in winter (November to February).
3.7 Km 0 2024-02-20
49 Heungsin-ro 239beon-gil, Yangchon-eup, Gimpo-si, Gyeonggi-do
Kkokko Orijumulleok is a self-cook restaurant specializing in orijumulleok (spicy stir-fried marinated duck), a dish made by marinating duck in red chili paste. Patrons pay for their meat, rice, lettuce, mushrooms, and other ingredients, which they cook to their own preference. The self-serve section offers kimchi, ssamjang (mixed paste), garlic, and onions. After enjoying the meat, guests can delight in mixing the rice with laver and vegetables to make a delicious bokkeumbap (fried rice).