11.4 Km 3953 2021-05-25
33, Uijoeunhyeongje-gil, Yesan-gun, Chungcheongnam-do
+82-41-339-7332
"Dongheon" refers to the administrative building or headquarters for the top city official of the Joseon dynasty. This tile-roofed house measures six kan (traditional Korean measuring unit), or approximately 14.4 meters, on the front, two kan (4.8 meters) on the side and is 3.3 meters in x_height. Records carved on its gate show that the wooden house was constructed in 1407. The house, which is characteristic of late Joseon dynasty architecture, was once used as Daeheung-myeon office, but was dismantled and restored to its original appearance in 1979.
11.6 Km 23897 2024-02-26
8-20, Gwangcheon-ro 285beon-gil, Gwangcheon-eup, Hongseong-gun, Chungcheongnam-do
Gwangcheon Cave Salted Shrimp Market is a traditional market located in Gwangcheon, between Hongseong and Boryeong. Gwangcheon’s proximity to the Yellow Sea makes it a famous place for jeotgal (salted seafood), made using seafood and shrimp caught from the Yellow Sea, and laver seaweed. Gwangcheon’s saeujeot (salted shrimp) is stored and aged in a cave tunnel, so it has great quality. The market also offers agricultural goods, seafood, clothing, and sundry items.
11.9 Km 1882 2024-02-21
58, Sapgyoyeok-ro, Sapgyo-eup, Yesan-gun, Chungcheongnam-do
Hanil Sikdang has served someori gukbap (beef head meat and rice soup) in front of Sapgyo Station for nearly 70 years. Someori gukbap (beef head meat and rice soup) is a soup boiled with beef head meat, beef offal, radish, and dried radish leaves, using a broth simmered with beef head and bones. The soup is kept boiling in a massive cast iron pot all day long. When a bowl is ordered, the soup is ladled into a hot pot and garnished with meat and green onions. The someori gukbap (beef head meat and rice soup) here is slightly spicy.
12.3 Km 39486 2022-11-17
Sansu-ri, Seosan-si, Chuncheongnam-do
+82-41-662-2113
Gayasan Mountain has easy and enjoyable hiking trails connecting Gayabong Peak, the main peak, with other peaks and mountains, namely Wonhyobong Peak (677 m), Ogyangbong Peak (621.4 m), Illaksan Mountain (521.4 m), Sujeongbong Peak (453 m), and Sangwangsan Mountain (307.2 m). The trails are as easy and suitable for all hikers including the elderly and young hikers. A distant view of the west sea is even visible from the top of the mountain. Gayasan Mountain offers amazing scenery all year round, most notably in spring when azaleas, royal azaleas, and an array of wildflowers are in full bloom.
The mountain also contains the Seosan Rock-carved Buddha Triad (National Treasure), which is considered the best rock-carved Buddha from the Baekje period. The mountain is also home to Bowonsa Temple Site, Gaesimsa Temple, and Illaksa Temple. With one National Treasure, six Treasures, and four cultural heritages preserved on the mountain, it is safe to say that Gayasan Mountain is the heart of Naepo Culture Zone (northwestern region of the province of Chungcheongnam-do), making the entire mountain a cultural asset.
13.1 Km 0 2024-01-15
40-1 Pangyo 1-gil, Seobu-myeon, Hongseong-gun, Chungcheongnam-do
Jeongchungsa Shrine is located in Hongseong-gun, Chungcheongnam-do. It was first built in 1632, and was then rebuilt after a time of disrepair in 1872. The shrine was designated as a cultural heritage of Chungcheongnam-do on October 20, 2009.
13.2 Km 27858 2024-06-04
Deungchon-ri, Eungbong-myeon, Yesan-gun, Chungcheongnam-do
+82-41-339-8285
Yedang Reservoir is a popular attraction that represents Yesan in Chungcheongnam-do. Main facilities include a monorail, suspension bridge, sculpture park, and campground, as well as restaurants, accommodations, and convenience facilities. There are also various themed walking trail and parking lots. Many people visit to see the Golden Tree, a tree that takes on a golden hue at sunset.
13.3 Km 359 2021-02-10
161, Yedanggwangwang-ro, Yesan-gun, Chungcheongnam-do
+82-41-339-8282
Yedangho Suspension Bridge opened on April 6, 2019 as the longest suspension bridge in Korea with the length of 402 meters. With the addition of Slow Lake Road in October of the same year, visitors can now enjoy the beautiful scenery even more. There is a sculpture park around the lake, standing in harmony with the white suspension bridge.
A grand musical fountain was installed on April 25, 2020. The fountain is the widest in the nation, and shoots jets of water up 110 meters into the air. The fountain show lasts for 20 minutes, and uses bightly colored LED lights for an exciting performance.
13.4 Km 18191 2022-12-21
320-1, Gobuk 1-ro, Seosan-si, Chungcheongnam-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-41-660-3935
Seosan Chrysanthemum Festival takes place in October at the area of Gobuk-myeon, Gagu-ri in Seosan, Chungcheongnam-do. This festival offers chrysanthemum exhibitions inside of an apple orchard, featuring various colors of chrysanthemum in full bloom as well as a mountain of apples, photo zone, and other events to fill the festival grounds with the scent of autumn.
13.5 Km 4623 2024-02-26
119, Gwangcheon-ro, Gwangcheon-eup, Hongseong-gun, Chungcheongnam-do
Gwangcheon Cave Salted Shrimp Complex is a collection of shops offering saeujeot (salted shrimp), a specialty of Gwangcheon. Gwangcheon’s proximity to the Yellow Sea makes it a famous place for jeotgal (salted seafood), particularly those made with shrimp. Gwangcheon’s saeujeot (salted shrimp) is stored and aged in a former mine cave tunnel, so it has great quality. There is even an exhibition hall dedicated to Gwangcheon cave salted shrimp. The Gwangcheon Cave Salted Shrimp & Dried Laver Festival is held in October.
14.0 Km 0 2024-02-21
37-1, Sudeoksaan-gil, Deoksan-myeon, Yesan-gun, Chungcheongnam-do
Daeheung Sikdang is an old restaurant that serves great sanchae (wild vegetables) cuisine at the entrance to Sudeoksa Temple, a famous Buddhist temple in Korea. Its signature menu is the dolsot deodeok jeongsik (hot stone pot rice and deodeok set menu), featuring fragrant deodeok and wild vegetable dishes prepared with care. There are other menus on offer, such as beoseot pajeon (mushroom and green onion pancake), ureong chomuchim (sweet and sour freshwater snail salad), dotori bindaetteok (acorn and mung bean pancake), dotorimuk (acorn jelly salad), and sundubu (soft bean curd). Side dishes include jogi gui (grilled yellow croaker), ori barbecue (duck barbecue), and doenjangguk (soybean paste soup).