Taehwawon (태화원)

11.7Km 2024-12-02

10 Chinatown-ro 59beon-gil, Jung-gu, Incheon

Now in its third generation, this Korean-Chinese restaurant, established in 1926, is one of the earliest in Incheon Chinatown and is renowned for preserving traditional flavors. Its signature Incheon Hyangto Jjajang (Incheon-style black bean sauce noodles) is crafted with the restaurant's own chunjang and seasonal ingredients, offering a richer, deeper taste than jjajangmyeon made with store-bought sauce. The restaurant also offers a vegetarian menu.

Jjajangmyeon Museum (짜장면박물관)

11.8Km 2024-12-23

56-14 Chinatown-ro, Jung-gu, Incheon

Jjajangmyeon Museum is built in the former building of Gonghwachun, the official birthplace of jjajangmyeon, a food people of all ages love. Gonghwachun operated in this old-fashioned brick building until 1983, and the building was renovated as Jjajangmyeon Museum. It is the first jjajangmyeon-themed museum in Korea and consists of six permanent exhibition rooms and one special exhibition room. Visitors can see the birth and transformation of jjajangmyeon at a glance and the different types and recipes of jjajangmyeon. The special exhibition room presents exhibitions on a variety of topics every year. The reproduction of Gonghwachun’s original reception room and kitchen as well as the exhibition of how the metal delivery box changed over the years are also interesting.

Heojun Museum (허준박물관)

11.8Km 2021-08-13

87, Heojun-ro, Gangseo-gu, Seoul
+82-2-3661-8686

The Heojun Museum opened in honor of the academic accomplishments and charitable deeds of the renowned medical scientist, Heojun of the Joseon dynasty. Located next to Heojun Neighborhood Park, the museum collects and displays Heojun related materials.

National Institute of Biological Resources (국립생물자원관)

11.8Km 2023-04-13

42, Hwangyeong-ro, Seo-gu, Incheon
+82-32-590-7000

Opened in October 2007, the National Institute of Biological Resources is the largest collection preservation facility in Northeast Asia. The institute collects, preserves, manages, and conducts research on biological resources with the aim of growing into a focal biological resource hub of Northeast Asia. The institute is comprised of a spine-shaped collections and research center and a leaf-shaped exhibition and education center. The exhibition hall has 3,905 specimens of 1,287 native species on display. Korea's diverse ecosystems are recreated as highly detailed dioramas at the exhibition hall. A small restaurant is located inside the research center, and the extensive grass field in front of the institute provides an ideal picnic spot.

Sinseung Banjeom (신승반점)

11.8Km 2024-12-19

인천광역시 중구 차이나타운로44번길 31-3

This restaurant, run by the granddaughter of Gonghwachun’s founder Woo Hee-gwang, is best known for its signature yuni-jjajang—a sweet, savory sauce made with minced meat and vegetables, served separately from the noodles, similar to ganjjajang, and topped with a sunny-side-up fried egg. Other popular dishes include the chewy chapssal tangsuyuk (deep-fried pork in a sweet rice batter with sweet and sour sauce) and the samseon haemul nurungjitang (a three-delicacy sizzling rice soup with seafood).4

Incheon Himchan General Hospital (인천힘찬종합병원)

11.8Km 2025-10-23

72 Nonhyeon-ro (Nonhyeon-dong), Namdong-gu, Incheon

Incheon Himchan General Hospital has specialized in joint, spine, and internal medicine care since 2002. It is located about one hour by car from Incheon International Airport. The hospital provides joint and spine surgeries and operates a robotic joint replacement center. It has an integrated internal medicine consultation system to support the treatment and recovery of patients with complex conditions. The health promotion center and rehabilitation center are well established, and the wards are clean and patient-centered.