National Institute of Biological Resources (국립생물자원관)

11.8Km 2023-04-13

42, Hwangyeong-ro, Seo-gu, Incheon
+82-32-590-7000

Opened in October 2007, the National Institute of Biological Resources is the largest collection preservation facility in Northeast Asia. The institute collects, preserves, manages, and conducts research on biological resources with the aim of growing into a focal biological resource hub of Northeast Asia. The institute is comprised of a spine-shaped collections and research center and a leaf-shaped exhibition and education center. The exhibition hall has 3,905 specimens of 1,287 native species on display. Korea's diverse ecosystems are recreated as highly detailed dioramas at the exhibition hall. A small restaurant is located inside the research center, and the extensive grass field in front of the institute provides an ideal picnic spot.

Halbeom Tangsuyuk (할범탕수육)

11.8Km 2021-03-30

15, Mokdongjungangbuk-ro, Yangcheon-gu, Seoul
+82-2-2652-0883

It is a place where you can eat lunch menus at reasonable prices. This restaurant's signature menu is sweet and sour pork. This Korean dishes restaurant is located in Yangcheon-gu, Seoul.

Sinseung Banjeom (신승반점)

11.8Km 2024-12-19

인천광역시 중구 차이나타운로44번길 31-3

This restaurant, run by the granddaughter of Gonghwachun’s founder Woo Hee-gwang, is best known for its signature yuni-jjajang—a sweet, savory sauce made with minced meat and vegetables, served separately from the noodles, similar to ganjjajang, and topped with a sunny-side-up fried egg. Other popular dishes include the chewy chapssal tangsuyuk (deep-fried pork in a sweet rice batter with sweet and sour sauce) and the samseon haemul nurungjitang (a three-delicacy sizzling rice soup with seafood).4