17.3Km 2020-07-08
48-25, Seoha-ro, Buk-gu, Gwangju
+82-62-613-5337
Gwangju History & Folk Museum opened in 1987 as the largest museum operated by a city government in Korea. It was established for the purpose of preserving valuable Korean folk relics and putting them on exhibit to increase the public's cultural awareness. The museum displays the rich and colorful lifestyles and folk culture of Korea's southwestern regions including Gwangju and Jeollanam-do.
First floor of the museum displays food, clothing, housing, livelihood, and handicrafts while the second floor showcases folk games, traditional customs and folk religions. The museum also utilizes miniature and diorama displays to recreate scenes from the past. A total of eight videotech systems in the museum allow visitors to enjoy vivid demonstrations of the region's nine intangible cultural relics.
17.4Km 2023-11-28
110 Haseo-ro, Buk-gu, Gwangju
+82-62-570-7000
Gwangju National Museum, opened on December 6, 1978, was established to promote the development of cultural arts and to foster patriotism. Gwangju National Museum’s goal is to conserve cultural values through the collection and preservation of historical and valuable artifacts found in the Gwangju and Jeollanam-do regions as well as make contributions to the community through continuous research, exhibition, and education. With over 130,000 artifacts as well as various educational and experience programs, the museum aims to provide an enjoyable cultural center for visitors.
17.4Km 2024-12-04
50 Dongmyeong-ro, Dong-gu, Gwangju
Gajokhwegwan is a Korean table d'hote restaurant with 36 years of tradition. Visitors can experience the charms of Jeolla Province style food that only uses fresh ingredients in season. There are both private rooms and large group seats to enjoy the meal.
17.5Km 2025-01-02
77 Yongbong-ro, Buk-gu, Gwangju
The Cheonnam National University Museum showcases a variety of domestic and international works on history, anthropology, culture, and folklore, along with providing research materials. Initially established as a research center for the faculty and students, the museum has evolved into its current form since 2002. Visitors can explore exhibitions on diverse topics and immerse themselves in different cultures at the learning center of the museum.
17.5Km 2024-12-20
39-2 Jami-ro 66beon-gil, Buk-gu, Gwangju
YODAMN is a Gwangju-based Company redefining Korea’s fermented traditions. It is known for its premium rice nuruk, a traditional Korean fermentation starter, and products like Yoando yogurt, a malted yogurt and Yomakkey, a makgeolli kit. The company is engaged in research, liquor development, and provides consultation services. Additionally, it offers unique experiences, such as one-day traditional liquor brewing classes, and sells its uniquely developed products. It is a great place for visitors to experience the Gwangju local traditional liquor culture.
17.5Km 2024-12-22
16-17 , Donggye-ro, Dong-gu, Gwangju
+82-62-227-8815
Yeoro is a hanok guesthouse in a quiet residential part of Sansu-dong, Gwangju, Jeollanam-do. The guesthouse has four ondol rooms, all equipped with a toilet and refrigerator. There is a shared washing machine (free of charge) in an outside bathroom. For breakfast, home-made sweet pumpkin porridge is served. Guests can take part in traditional crafts such as red clay dyeing, making injeolmi ricecakes or gangjeong puffed rice, and pressed-flower hand mirror making. Visitors’ cars can be parked in a nearby public parking lot.
17.6Km 2016-10-18
2, Mudeung-ro 321 Beon-gil, Dong-gu, Gwangju
+82-62-525-2111~5
With a proud 20-year history, Arirang House is famous for its kimchi, which won a prize at the first Kimchi Festival. In 2003, the restaurant collaborated with Shilla Hotel and Paradise Hotel and successfully hosted a royal cuisine demonstration event, contributing to the promotion of Korean cuisine.
Arirang House serves delicious Korean cuisine in an elegant style. The food is carefully prepared by 11 chefs, including the chef who has thirty years of experience. The kitchen is divided into the side dish team, the special dish team, and the main course team to prepare a total of thirty or so specialized dishes. The flavors are enhanced by using only the freshest natural ingredients and not using any artificial seasonings. Prices vary by course, and each course comes with raw beef, samhap (a combination of three special foods), assorted raw fish, and steamed short ribs. The bossam kimchi (kimchi with slices of steamed pork) is also one of their specialties.
17.6Km 2020-04-24
2, Mudeung-ro 321beon-gil, Dong-gu, Gwangju
+82-62-525-2111
Geumsoojang Tourist Hotel is located in the old downtown center, just a seven-minute walk from Gwangju Station. It is known as the best "business hotel with expert Korean cuisine.” It has clean and comfortable guestrooms, other convenient facilities, an organized-customer management system, economic rates, and excellent service.
18.0Km 2024-06-28
42, Yongju-ro, Buk-gu, Gwangju
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18.1Km 2024-04-17
2, Yeonyang-ro, Buk-gu, Gwangju
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