Solomon Law Park (솔로몬로파크) - Area information - Korea travel information

Solomon Law Park (솔로몬로파크)

Solomon Law Park (솔로몬로파크)

18.5 Km    0     2024-04-23

219-39 Expo-ro, Yuseong-gu, Daejeon

Solomon Law Park is a theme park operated by the Ministry of Justice, offering an experiential legal education. Visitors can learn about and experience the law in an easy and entertaining way. The Law Experience Center provides opportunities to experience legislation, investigation, courtrooms, and prisons. The park includes a Law Playground, as well as amenities like a leisure area and a convenience store.

Gaemagowon (개마고원)

Gaemagowon (개마고원)

18.6 Km    1     2023-11-23

1094 Sangmu-daero, Seo-gu, Gwangju
+82-62-366-3744

Gaemagowon is a hanu (Korean beef) restaurant that has been serving the Gwangju area for over 20 years. The menu includes a variety of dishes using hanu.

House by the Museum (박물관앞집)

House by the Museum (박물관앞집)

18.7 Km    41454     2021-10-20

22, Jukhyangmunhwa-ro, Damyang-gun, Jeollanam-do
+82-61-381-1990

Located on the opposite side of Korea Bamboo Museum, House by the Museum is a uniquely named restaurant. The main menu includes tteokgalbi (grilled short rib meat patties) which is comprised of minced lean meat, green onion, onion, bulgogi sauce and sesame oil, which makes the taste tender. As for the nutrition, it has a lot of essential fatty acid from sesame oil that complements with the beef.

Another signature dish of the restaurant is Daetongbap - rice cooked in a bamboo, made with rice, millet, bean, sorghum, jujube, nuts and others. It features a healthy food with its delicate fragrance. In addition, more than 10 side dishes along with Daetongbap such as Tohajeot (salt-fermented toha shrimp), juksun deulkkae muchim (seasoned vegetables with perilla seeds and bamboo shoot), gejang muchim (marinated crab), beoseot-bokkeum (fried mushroom), mul kimchi, dwaejigogi gochujang bokkeum (stir-fried spicy pork), sangchu ssam (wrapped in lettuce), and others. After a meal, bamboo blade tea of a clean taste is offered as a dessert.

Namdo Hanu (남도한우)

Namdo Hanu (남도한우)

18.8 Km    113     2021-03-20

1169, Jukhyang-daero, Damyang-gun, Jeollanam-do
+82-61-383-2211

It sells only Korean beef as a selected model restaurant. This restaurant's signature menu is grilled beef. This Korean dishes is located in Damyang-gun, Jeollanam-do.

Unknown Hotel [Korea Quality] / 언노운호텔 [한국관광 품질인증/Korea Quality]

Unknown Hotel [Korea Quality] / 언노운호텔 [한국관광 품질인증/Korea Quality]

18.9 Km    69     2021-03-29

27, Damju 1-gil, Damyang-gun, Jeollanam-do
+82-61-382-2600

This hotel’s outstanding feature is its room design, which seems straight out of a pop art piece. There are 30 rooms in total, furnished with bright colors like pink, yellow, or red and contemporary design. It is located less than 1 km away from Damyang Bus Terminal, making it highly accessible as well. In terms of bed comfort, which is an issue of paramount importance for hotels, Unknown Hotel’s large king size bed and plush mattress excel. There is a wide selection of rooms, from Standard Plus and Deluxe for 2 to 8-person Signature rooms. The Signature room, which is inspired by the American artist Edward Hopper’s work, is ideal for private meetings as well, having a spacious living room with a six-person table. The hotel also offers bicycles for rental, which are ideal for exploring Damyang’s Juknokwon, Gwanbangje Forest, and Metasequoia Road.

Chonggak Kalguksu (총각칼국수)

Chonggak Kalguksu (총각칼국수)

18.9 Km    127     2021-03-20

24-17, Damju 4-gil, Damyang-gun, Jeollanam-do
+82-61-383-2394

You can enjoy delicious noodles at reasonable prices. A noodle soup specialty restaurant located in Damyang-gun, Jeollanam-do. The most famous menu is noodle soup with clams.

Baegyangsa Temple (백양사)

19.0 Km    51830     2024-03-20

1239 Baegyang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do
+82-61-392-7502

Baegyangsa Temple is a historic temple built in the 6th century located on Baegamsan Mountain. Walking through the forest path, visitors are greeted by a serene lake overlooked by Ssanggyeru Pavilion at the entrance of Baegyangsa Temple, creating a picturesque scene especially during autumn with its vibrant foliage. Surrounding the temple are over 5,000 torreyas, some over 500 years old, lending a lush ambiance to the area. Baegyangsa Temple is picturesque in every season and offers temple stay programs for visitors seeking a serene retreat.

Malbaujeong Market (말바우장 / 말바우시장 (2, 4, 7, 9일))

Malbaujeong Market (말바우장 / 말바우시장 (2, 4, 7, 9일))

19.0 Km    15916     2023-11-20

62 Dongmun-daero 85beon-gil, Buk-gu, Gwangju
+82-62-262-4082

Malbaujeong Market is one of the main traditional markets in the northern region of Gwangju. The market is held on dates ending in 2, 4, 7, or 9.

Tteokgalbibonga Restaurant - Damyang Branch (떡갈비본가-담양)

Tteokgalbibonga Restaurant - Damyang Branch (떡갈비본가-담양)

19.1 Km    8246     2021-08-26

91, Jungang-ro, Damyang-eup, Damyang-gun, Jeollanam-do
+82-61-383-6692

Damyang, located in Jeollanam-do, is not only famous for its bamboo trees, but is also for its tteokgalbi, or grilled short rib patties. Tteokgalbibonga, known for its signature tteokgalbi, has become quite famous in the area. With its exquisite resemblance to injeolmi (rice cakes coated with powdered soybeans) and the way it melts in your mouth, it’s no wonder Tteokgalbibonga attracts guests from as far as Japan.
Tteokgalbi gets its name from its resemblance to rice cakes, or tteok. In addition to its texture, its savory marinade brings out the meaty flavor of tteokgalbi. Aside from their main dish, hanu (Korean beef) tteokgalbi, they also have dwaejigalbi, bulgogi, and galbi tang available, served with regular side dishes of a Korean set menu, even including a dessert. Tteokgalbibonga is often crowded with customers that you’ll likely have to wait in line if you visit for during the evening.

Yeongmi Oritang (영미오리탕)

Yeongmi Oritang (영미오리탕)

19.1 Km    8983     2021-09-13

126, Gyeongyang-ro, Buk-gu, Gwangju
+82-62-527-0249

Yeongmi Oritang has been serving up duck stew (oritang) to the community for over 80 years. Made with ground perilla seeds, soybean paste, chili powder, garlic, and other carefully selected ingredients, the duck is boiled in an earthen pot and seasoned with ginseng, jujube, and water parsley to suit each customer's individual tastes. The dish is served with kimchi side dishes, which are said to enhance the flavor of the duck meat. Since duck is known to be effective in treating liver and geriatric diseases, the restaurant is popular not only for its delicious flavors, but also for the health benefits of its food.