13.8Km 2021-03-29
374, Sillim-ro, Gwanak-gu, Seoul
+82-2-888-6940
It is one of the 27 traditional restaurants featured in Korean gourmet programs. This restaurant's signature menu is grilled Korean beef sirloin. This Korean dishes restaurant is located in Gwanak-gu, Seoul.
13.8Km 2024-06-27
1F, 56, Dongmak-ro, Mapo-gu, Seoul
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13.8Km 2024-03-07
61 Geowol-ro, Seo-gu, Incheon
+82-32-560-9300
Sudokwon Landfill Site Wildflower Complex Dream Park is an eco-project park that maintains the function of a landfill site while restoring natural habitats and providing citizens with recreational spaces. It features Green Bio Complex, Wildflower Garden, Nature Observation District, and Wetland Observation District. A leisurely stroll takes about 40 minutes, while exploring every nook and cranny may take around 1 hour and 30 minutes. There's also a dog playground, making it suitable for visits with pets.
13.8Km 2024-04-18
2F, 23, Eoulmadang-ro 5-gil, Mapo-gu, Seoul
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13.8Km 2024-06-27
353, Sillim-ro, Gwanak-gu, Seoul
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13.8Km 2020-06-16
14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565
“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.
13.8Km 2024-04-23
28, Dongmak-ro 7-gil, Mapo-gu, Seoul
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13.8Km 2024-02-15
Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)
Minsok Sundae Town is situated near Sillim Station, an area renowned for its abundance of sundae restaurants. Sundae, a quintessential Korean street food, is crafted by blending vegetables, glass noodles, seasoning, and pig's blood, which is then encased in pig intestines and steamed. The flagship menu, sundae bokkeum (stir-fried sundae), involves slicing sundae and stir-frying it with an array of vegetables, chili pepper powder, red chili paste, and other seasonings on a griddle. In addition to the classic, there are variations like baek sundae (sundae), chapssal sundae (sweet rice sundae), and gopchang bokkeum (stir-fried small intestines).
13.8Km 2024-04-18
Store #B119, B1 (Yeouido-dong), 16, Gukjegeumyung-ro 8-gil, Yeongdeungpo-gu, Seoul
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