19.2Km 2024-11-20
18-15 Donggyecheon-ro 95beon-gil, Dong-gu, Gwangju
Kkum Brewery produces Gwangju’s local specialty rice wine, Kkumui Daehwa, blending traditional brewing methods with a modern touch. Kkumui Daehwa, the Gwangju specialty, won the grand prize in the 8-10% alcohol category at the 2024 Korean Makgeolli Awards. The brewery offers special experience programs to visitors allowing them to learn more about the Korean traditional liquor culture and cultural heritage of Gwangju.
19.2Km 2024-07-24
23 , Gyeongyang-ro 165beon-gil, Buk-gu, Gwangju
+82-62-528-0012
The cozy and clean I Am Guesthouse in Gwangju, Jeollanam-do, stands right opposite Gwangju station. The guesthouse offers free Korean breakfast and brunch, there’s a personal locker for valuables and a powder room for female travelers. The location is convenient for sightseeing, with Mudeungsan Mountain nearby, and visitors can taste tteokgalbi and other delights of Namdo cuisine in local restaurants.
19.2Km 2024-12-04
50 Dongmyeong-ro, Dong-gu, Gwangju
Gajokhwegwan is a Korean table d'hote restaurant with 36 years of tradition. Visitors can experience the charms of Jeolla Province style food that only uses fresh ingredients in season. There are both private rooms and large group seats to enjoy the meal.
19.3Km 2021-04-09
30, Gyeongyang-ro 165beon-gil, Buk-gu, Gwangju
+82-62-528-0071, +82-10-5197-1401
Gwangju Sejong Hotel is very conveniently located since it’s a mere 3 minutes away from Gwangju Station on foot. The 6-story building has 35 cozy, quality rooms at affordable rates. All the rooms are furnished with TV, refrigerator, air conditioner, and desktop computer for the convenience of the guests. The hotel offers pick-up service from Gwangju Station for those using public transportation. There is a convenience store right next to the hotel, with lots of restaurants to choose from around the hotel where you can try famous Jeollanam-do-style Korean cuisine and dishes during your stay in Gwangju.
19.3Km 2024-04-22
342, Imbangul-daero, Gwangsan-gu, Gwangju
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19.3Km 2024-04-16
91, Jangsin-ro, Gwangsan-gu, Gwangju
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19.3Km 2024-12-22
16-17 , Donggye-ro, Dong-gu, Gwangju
+82-62-227-8815
Yeoro is a hanok guesthouse in a quiet residential part of Sansu-dong, Gwangju, Jeollanam-do. The guesthouse has four ondol rooms, all equipped with a toilet and refrigerator. There is a shared washing machine (free of charge) in an outside bathroom. For breakfast, home-made sweet pumpkin porridge is served. Guests can take part in traditional crafts such as red clay dyeing, making injeolmi ricecakes or gangjeong puffed rice, and pressed-flower hand mirror making. Visitors’ cars can be parked in a nearby public parking lot.
19.6Km 2024-11-18
60 Bungmun-daero, Buk-gu, Gwangju
Opened in 1991, the Gwangju Arts Center is the cornerstone of culture and arts in Gwangju. It offers high-quality performances and exhibitions across various genres, including Korean traditional music, opera, classical music, and ballet. The center boasts a range of artistic facilities, such as a main theater, a secondary theater, a traditional music hall, a sculpture garden, and an amphitheater. The main theater has a seating capacity for up to 1,500 people.
19.6Km 2024-10-10
6 Seongchon-gil, Dong-gu, Gwangju
De Young Museum is an art gallery located at the entrance to Mudeungsan National Park. The gallery opened in 2018 with the concept of being "forever young" and aims to develop the local culture scene through connections with the local community.
19.8Km 2016-10-18
2, Mudeung-ro 321 Beon-gil, Dong-gu, Gwangju
+82-62-525-2111~5
With a proud 20-year history, Arirang House is famous for its kimchi, which won a prize at the first Kimchi Festival. In 2003, the restaurant collaborated with Shilla Hotel and Paradise Hotel and successfully hosted a royal cuisine demonstration event, contributing to the promotion of Korean cuisine.
Arirang House serves delicious Korean cuisine in an elegant style. The food is carefully prepared by 11 chefs, including the chef who has thirty years of experience. The kitchen is divided into the side dish team, the special dish team, and the main course team to prepare a total of thirty or so specialized dishes. The flavors are enhanced by using only the freshest natural ingredients and not using any artificial seasonings. Prices vary by course, and each course comes with raw beef, samhap (a combination of three special foods), assorted raw fish, and steamed short ribs. The bossam kimchi (kimchi with slices of steamed pork) is also one of their specialties.