10.8Km 2024-10-21
23 Jandari-ro, Mapo-gu, Seoul
'Running Man' members Haha & Kim Jongkook
It is a meat restaurant run by Haha and Kim Jongkook, members of the entertainment program 'Running Man'. With the concept of a Grilled Pork Belly restaurant, you can taste Grilled Pork Small Intestines, Grilled Pork Tripe, and Grilled Pork Rinds. It is characterized by the fact that the staff grills the meat for customers, and the combination of well-grilled Pork belly, Salted Anchovy Sauce, Green Onion Salad, and White radish cabbage is popular.
10.8Km 2024-04-17
Store #84 of B1, B20 Yeongjung-ro, Yeongdeungpo-gu, Seoul
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10.8Km 2024-04-16
Store #60, B1, B20 Yeongjung-ro, Yeongdeungpo-gu, Seoul
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10.8Km 2024-04-17
Store #98, #99 of Yeongdeungpo Underground Shopping Center, B20 Yeongjung-ro, Yeongdeungpo-gu, Seoul
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10.8Km 2024-06-27
#84, 20, Yeongjung-ro, Yeongdeungpo-gu, Seoul
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10.8Km 2024-04-19
54, Dongmak-ro 7-gil, Mapo-gu, Seoul
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10.8Km 2021-04-13
Yeouiseo-ro, Yeongdeungpo-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-2670-3114
The Yeouido Spring Flower Festival is held on Yeouiseo Road (Yunjung-ro) in mid-April when the azaleas, forsythia, royal azaleas, and other spring flowers are in full bloom. The celebration is famous for its 1,886 Korean cherry trees.
10.8Km 2024-02-29
1, Uisadang-daero, Yeongdeungpo-gu, Seoul
+82-2-788-2114
The National Assembly Building stands as the symbol of Korean democracy. It consists of the National Assembly Building, the National Assembly Library, and the Memorial Hall. Visitors can take part in programs such as observing the Plenary Chamber and visiting the Children's Museum. Because it is a great place to learn about Korean history and politics, it is a popular tourist site. Visitors are required to make reservations for their visit, which can be done through the webpage.
10.8Km 2024-02-29
6, Yeongdeungpo-ro, 42-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-2722
Hamheung Naengmyeon has served its namesake dish, Hamheung naengmyeon (Hamheung cold buckwheat noodles), since 1967. The second generation of the restaurant’s owners has kept the flavors the same throughout the ages. The restaurant’s signature menus include the hoenaengmyeon (cold buckwheat noodles with raw fish), bibim naengmyeon (spicy buckwheat noodles), and mullaengmyeon (cold buckwheat noodles). In particular, the hoenaengmyeon (cold buckwheat noodles with raw fish) impresses with the topping of ganjaemi seoneo (sliced aged raw red stingray), as well as the broth served with naengmyeon (cold buckwheat noodles), made with vegetables and sauce.