15.2Km 2024-04-19
200, Pilseung-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
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15.2Km 2024-04-23
200, Pilseung-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
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15.2Km 2024-04-19
200, Pilseung-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
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15.2Km 2024-04-18
200, Pilseung-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
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15.2Km 2024-06-27
#1014, 200 Pilseung-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
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15.2Km 2024-06-27
200 Pilseung-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
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15.3Km 2024-04-16
1F, 405, Tongil-ro, Seodaemun-gu, Seoul
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15.3Km 2025-10-29
10 Jeungga-ro, Seodaemun-gu, Seoul
◎ Travel information to meet Hallyu’s charm - "BLACKPINK's Favorite Spots"
Jennie found it on YouTube during her bread tour in Yeonhui-dong. Since opening in 1978, it has been in the same place for over 40 years. There are many delicious breads such as the signature bread “Baby Buttocks” and “Sweet Red Bean Bread 1978,” which has kept the same flavor since 1978. There are many breads that give off a deep flavor when you take a bite, but the “Potato Bread” recommended by JENNIE is particularly savory for its fluffy texture.
15.4Km 2024-02-22
1F, 267 Donggyo-ro, Mapo-gu, Seoul
Soi Yeonnam is a rice noodle specialty restaurant where you can experience the atmosphere of Thailand. The signature dish is the flavorful and rich sogogi ssalguksu (beef noodle soup). Other popular dishes include soi popia (spring roll), which is fried with shrimp, pork, mushrooms, tom yam ssalguksu (tom yum noodle), and som tam (green papaya salad). It's so famous that people line up to eat there, and it's beloved by both locals and tourists alike.
15.4Km 2024-09-02
309 Jahamun-ro, Jongno-gu, Seoul
+82-2-395-2500
Seokparang is a place built by relocating the Sarangchae of Heungseon Daewongun, the father of King Gojong of the Joseon dynasty. It boasts beautiful late Joseon-style gardens and three traditional hanok buildings. Here, one can enjoy authentic Gungjung hanjeongsik (royal Korean table d'hote) for both lunch and dinner, featuring meticulously prepared dishes such as traditional porridge, chilled salads, steamed prawns, kimchi cabbage wraps with pork, soybean paste jjigae set menu, and desserts. Diners can also savor traditional liquors crafted by artisans from across the country.