15.9Km 2024-04-23
3F, 1955, Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
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15.9Km 2024-03-19
123-1 Eoulmadang-ro Mapo-gu Seoul
+82-2-336-2111
Myth Jokbal is an affordable place for jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal is made by boiling pork feet for a long time and is characterized by its chewy texture and flavor. The signature dish, Myth maneul jokbal (braised pigs' feet with garlic), is tender and flavored with plenty of garlic. the restaurant offers other popular dishes including original jokbal (original braised pigs' feet), kkaennip buljokbal (spicy braised pigs' feet with perilla leaves), and gabeuri bossam (kimchi cabbage wraps with grilled blade-end fatback). It is just a 2-minute walk from Exit 9 of Hongik Univ. Station, attracting numerous visitors.
15.9Km 2024-04-23
13, Hongik-ro 5-gil, Mapo-gu, Seoul
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15.9Km 2024-03-19
10 Yanghwa-ro 18an-gil, Mapo-gu, Seoul
+82-2-338-5356
Wonhalmeoni Bossam is a bossam (kimchi cabbage wraps with pork) specialty restaurant located near Hongik University Station. Bossam is a dish where boiled pork is eaten with kimchi and various leafy vegetables. In winter, they offer a special dish called eorigul bossam (oyster wraps with pork), which is made with pork boiled with seasoned oysters. They also serve jokbal (braised pigs' feet) and yangnyeom jaengban bibim memilmyeon (jumbo spicy buckwheat noodles).
15.9Km 2020-11-02
16, Yanghwa-ro, 18an-gil, Mapo-gu, Seoul
+82-2-6052-1833
15.9Km 2024-04-18
F1, F2 (Donggyo-dong), 137, Eoulmadang-ro, Mapo-gu, Seoul
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15.9Km 2024-04-18
21, Gimpohangang 9-ro 76beon-gil, Gimpo-si, Gyeonggi-do
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16.0Km 2020-08-31
115, Buam-dong, Jongno-gu, Seoul
+82-2-2148-1114
Baeksasilgyegok Valley in Seoul is a well preserved cultural and natural site, being home to Baekseokdongcheon, Historic Site No. 462, as well as a habitat to diverse animals, including salamanders, frogs, minnows, and crayfish. The preservation value of this area is especially high as the valley is home to a large colony of salamanders, which are indicator species of the clean water and a protected wildlife species of Seoul.
The valley gets its name from the site of a villa of Yi Hangbok. The path along the area’s thick forest and natural valleys provides an excellent getaway. Since the area is a habitat to several protected species, visitors are asked to refrain from dipping their feet in the valley’s waters while exploring the scenery. The entrance to the valley is located past the Sanmotungi Café.
16.0Km 2024-03-19
118, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-345-9588
Located near Hongdae, Eongteori Saenggogi is an all-you-can-eat restaurant that specializes in grilled beef and pork. Along with raw meats such as pork belly, pork shoulder, beef sirloin, and beef brisket, the restaurant offers dishes including cold buckwheat noodles, kimchi jjigae, and soybean paste jjigae. A variety of sauces, kimchi, vegetables, and other side dishes are available at the salad bar. The great thing is that if you order a bowl of steamed rice, you can serve it as much as you want.
16.0Km 2024-10-25
343 Seonyu-ro, Yeongdeungpo-gu, Seoul
Seonyudo Park is Korea's first water-themed ecological park. The park was renewed from an old water treatment plant. Visitors can observe a water purification system, an aquatic plant garden, and an ecological forest, as well as exhibitions and other interesting facilities. The park also hosts diverse hands-on programs and exhibitions.