14.1Km 2023-07-07
1, Gwanak-ro, Gwanak-gu, Seoul
+82-2-880-5114
Founded in 1946, Seoul National University is the most reputable university in Korea based on its long academic history and tradition. It was the first national university in Korea established by merging several institutions of higher education around the Seoul area, including Kyongsong University
14.2Km 2024-04-17
7F, 300, Gilju-ro, Bucheon-si, Gyeonggi-do
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14.2Km 2024-04-23
2F, 300, Gilju-ro, Bucheon-si, Gyeonggi-do
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14.2Km 2024-04-18
6F, 300, Gilju-ro, Bucheon-si, Gyeonggi-do
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14.2Km 2024-04-23
300, Gilju-ro, Bucheon-si, Gyeonggi-do
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14.2Km 2024-04-19
300, Gilju-ro, Bucheon-si, Gyeonggi-do
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14.2Km 2024-04-23
300, Gilju-ro, Bucheon-si, Gyeonggi-do
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14.2Km 2024-10-15
15-13 Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-888-9464
It's a great place to hold group dining and gathering. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is kimchi cabbage wraps with pork.
14.2Km 2020-06-16
14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565
“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.
14.2Km 2024-02-15
Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)
Minsok Sundae Town is situated near Sillim Station, an area renowned for its abundance of sundae restaurants. Sundae, a quintessential Korean street food, is crafted by blending vegetables, glass noodles, seasoning, and pig's blood, which is then encased in pig intestines and steamed. The flagship menu, sundae bokkeum (stir-fried sundae), involves slicing sundae and stir-frying it with an array of vegetables, chili pepper powder, red chili paste, and other seasonings on a griddle. In addition to the classic, there are variations like baek sundae (sundae), chapssal sundae (sweet rice sundae), and gopchang bokkeum (stir-fried small intestines).