7.4Km 2024-04-18
B2-F3, 162, Yanghwa-ro, Mapo-gu, Seoul
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7.4Km 2024-03-19
123-1 Eoulmadang-ro Mapo-gu Seoul
+82-2-336-2111
Myth Jokbal is an affordable place for jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal is made by boiling pork feet for a long time and is characterized by its chewy texture and flavor. The signature dish, Myth maneul jokbal (braised pigs' feet with garlic), is tender and flavored with plenty of garlic. the restaurant offers other popular dishes including original jokbal (original braised pigs' feet), kkaennip buljokbal (spicy braised pigs' feet with perilla leaves), and gabeuri bossam (kimchi cabbage wraps with grilled blade-end fatback). It is just a 2-minute walk from Exit 9 of Hongik Univ. Station, attracting numerous visitors.
7.4Km 2024-04-16
1F, #103, 31, Yanghwa-ro 21-gil, Mapo-gu, Seoul
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7.4Km 2024-03-19
Hana building, 20-6, Wausan-ro, 21-gil, Mapo-gu, Seoul
+82-2-333-1706
Located near Hongik University, Wondang Gamjatang specializes in gamjatang (pork backbone stew). Gamjatang is a thick and spicy soup made with pork backbone, potatoes, kimchi cabbage, ground perilla seeds, green onions, garlic, and other vegetables and seasonings. Customers have the option to rolled omelet, hot stone pot rice, and beef and rice soup. 7-minute walk from Exit 9 of Hongik Univ. Station, it is easily accessible.
7.4Km 2024-04-18
1F, 35, Wausan-ro 23-gil, Mapo-gu, Seoul
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7.4Km 2024-04-22
1F, #103, 40, Wausan-ro 23-gil, Mapo-gu, Seoul
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7.4Km 2024-04-19
52, Hwajeong-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
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7.4Km 2024-04-23
52, Hwajeong-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
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7.5Km 2024-02-22
1F, 267 Donggyo-ro, Mapo-gu, Seoul
Soi Yeonnam is a rice noodle specialty restaurant where you can experience the atmosphere of Thailand. The signature dish is the flavorful and rich sogogi ssalguksu (beef noodle soup). Other popular dishes include soi popia (spring roll), which is fried with shrimp, pork, mushrooms, tom yam ssalguksu (tom yum noodle), and som tam (green papaya salad). It's so famous that people line up to eat there, and it's beloved by both locals and tourists alike.