Ewha Womans University Museum (이화여자대학교박물관)

11.7 Km 19552 2022-09-14

52, Ewhayeodae-gil, Seodaemun-gu, Seoul
+82-2-3277-3152

The Ewha Womans University Museum was established in 1935 with the goal of preserving the cultural heritage of Korea. Originally, items related to folk art, traditional woodwork, and pottery were put on display in the hall of the main university to keep them from being confiscated during the Japanese occupation. This later led to the opening of the museum to display and store the growing collection.

Regular exhibitions of the museum’s collection have been taking place annually from 1972. Since 1996, the museum also held special exhibitions that focus on other themes related to cultural heritage. Additional small-scale exhibitions are also held frequently to promote Korea's traditional culture and art.

A ceramics research facility as well as a more traditional museum, a large portion of the museum’s efforts is focused on the research and excavation of kilns. To this aim, excavation teams from the museum have traveled to various parts of the country to conduct studies on historic sites and assess the value of artifacts. Through the publication of books and reports on its discoveries, the museum has contributed to raising knowledge and awareness of Korean cultural heritage in academia and among the public.

Ewha Welcome Center (이화웰컴센터)

11.7 Km 9436 2022-09-13

52, Ewhayeodae-gil, Seodaemun-gu, Seoul
+82-2-3277-3277

Ewha Welcome Center opened in 2013 as the first promotional center and visitor center of its kind on a university campus in Korea, comprised of an information desk, exhibition lounge, and gift shop. The information desk offers useful information to help visitors get the most out of their Ewha campus experience. The exhibition lounge introduces the history, traditions, and vision of the present-day and future of the university year-round. Visitors can purchase university gear at the gift shop. Furthermore, foreign visitors can take part in a range of campus tour programs in English and Chinese for an enriching experience.

Olive Young - Aeogae Station Branch [Tax Refund Shop] (올리브영 애오개역)

11.7 Km 0 2024-04-16

#107, and #108, 201, Mapo-daero, Mapo-gu, Seoul

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Dariwon (다리원)

11.7 Km 19074 2021-03-27

135, Jeungsanseo-gil, Eunpyeong-gu, Seoul
+82-2-376-0604

The nurungji soup served on the iron plate is famous. The best menu at this restaurant is sizzling rice soup with seafood. This Korean dishes restaurant is located in Eunpyeong-gu, Seoul.

Hwanggeum Kongbat (황금콩밭)

11.7 Km 1 2023-10-10

9 Mapo-daero 16-gil, Mapo-gu, Seoul

Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.

Danggogae Catholic Martyrs' Shrine (당고개순교성지)

11.8 Km 34250 2020-03-18

139-26, Cheongpa-ro, Yongsan-gu, Seoul
+82-2-711-0933

Danggogae Catholic Martyrs' Shrine is located on the small hill just five minutes away from Yongsan Eletronics Market. 10 Catholics were martyred on this hill during the Gihae Persecution in 1839 including Choi Gyeong-hwan (Francis)'s wife Lee Seong-rye (Maria).

Nine of the 10 martyrs are now recognized as saints. Lee Seong-rye, the mother of Father Thomas Choi Yang-eop (Korea's second ordained priest), has not yet been canonized although she did suffer martyrdom. The reason was that the mother briefly put aside her faith because of the pressures of raising five children after she had her oldest son, Thomas. However, the difficulty of combining these two interests was eventually overcome and she died a martyr.

Aside from serving as a memorial site, Danggogae Catholic Martyrs' Shrine also offers a commanding view of Seoul. Nearby tourist attractions include Saenamteo Catholic Holy Place of the Martyrs, which is a Catholic church with Korean architecture, and Yongsan Family Park.

Yuu (유우)

11.9 Km 3004 2019-10-02

23, Yeonhui-ro 26-gil, Seodaemun-gu, Seoul
+82-2-3144-2578

Yuu is a fusion dining restaurant that offers gonowada (salted sea cucumber innards), one the three major gourmet dishes. The restaurant offers a wide variety of a la carte items, and in partnership with Jo Seon-Ok culinary research center in Japan, strives to produce savory and top-notch meals for its customers.

Among the diverse gourmet menu the restaurant offers, the most popular dishes include tuna tataki & gonowada and santen sasimi (assorted sliced raw fish). Also prepared and offered are simple a la carte dishes including charcoal barbeque, grilled dishes on a sizzling iron plate, nabe, ponzu, a la carte, special delicacies. The restaurant is 231.4 ㎡ (70 pyeong) in floor size and has tatami rooms for the full enjoyment of savory liquor and gourmet meals. Yuu also has a large room for group meetings and business dinners.