14.4Km 2024-04-18
2F, 14, Myeongdong-gil, Jung-gu, Seoul
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14.4Km 2025-05-20
14, Myeongdong-gil, Jung-gu, Seoul
+82-70-8670-2182
Myeongdong Beer Festival provide a chance to find one's preference through beer. Enjoy the cool fall weather with fun people all around.
14.4Km 2024-02-20
1F, 2 Ogin 2-gil, Jongno-gu, Seoul
Namdo Bunsik is a snack restaurant that caters to the tastes of the younger generation by adapting regional traditional cuisine. The flagship menu features namdo tteokbokki, an jeukseok tteokbokki (instant tteokbokki) crafted with various ingredients such as pollack, scallions, and radish, with the broth prepared in-house. The spiciness of the tteokbokki can be adjusted from level 1 to level 3. Another popular item is sangchu twigim (deep-fried lettuce), where deep-fried dishes and pickled onions are wrapped in lettuce for consumption.
14.4Km 2024-06-27
14, Myeongdong-gil, Jung-gu, Seoul
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14.4Km 2024-04-22
#101, 37, Toegye-ro 20-gil, Jung-gu, Seoul
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14.4Km 2024-04-18
1F, 120, Toegye-ro, Jung-gu, Seoul
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14.4Km 2024-09-25
경기도 과천시 과천대로 608-7 (과천동)
+82-61-242-0340
Mokpo Modern History Museum is the oldest building in Mokpo and a witness to Korea’s modern and contemporary history. It was built in 1898 and was used to house various public organizations, like city halls, consulates, and cultural centers, before being turned into the Mokpo Modern History Museum in 2014. As a building that has survived through rapid changes, it is valued for its historical and architectural significance. The museum has an exhibition on Mokpo’s history, organized into seven themes, detailing the history of the production and exploitation of various goods during the Japanese colonial period (1910-1945), along with miniature recreations of the streets of Mokpo city at that time.
14.4Km 2024-04-17
14, Cheonggyecheon-ro, Jung-gu, Seoul
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14.4Km 2024-03-07
71, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-318-4790
Situated near Namsan Mountain, Mongmyeoksanbang specializes in bibimbap. Mongmyeok is the ancient name of Namsan Mountain. Bibimbap is a bowl of rice tossed with various vegetables, meat, sesame oil, and red chili paste, making it a nutritionally balanced dish. Their dishes are made with natural seasonings and seasonal herbs gathered from Jirisan Mountain. The soybean pasete and soy sauce are also handmade, and perilla oil and sesame oil are 99.9% natural, without artificial ingredients.
14.4Km 2023-06-14
175, Sejong-daero, Jongno-gu, Seoul
+82-2-399-1000
Sejong Center, officially known as Sejong Center for the Performing Arts, opened on July 1, 1999 to provide citizens with a cultural art space. Having completed a grand remodeling project in 2007, Sejong Center offers customer-friendly programs aimed at improving the quality of art performances in a comfortable resting area. Comprising the Grand Theater of Sejong Center, Sejong M Theater, Sejong Chamber Hall, Exhibition Hall, and other subsidiary facilities, Sejong Center is a multicultural art center.
Various genres of performances including traditional, classic, and crossover have taken place in the center, giving many opportunities for cultural nostalgia.
* Opened April 14, 1978