Jjamppong Zizon Jongno (짬뽕지존 종로) - Area information - Korea travel information

Jjamppong Zizon Jongno (짬뽕지존 종로)

Jjamppong Zizon Jongno (짬뽕지존 종로)

15.0Km    2024-03-15

25 Samil-daero 15-gil, Jongno-gu, Seoul
+82-2-725-5161

Jjamppong Zizon is a Chinese restaurant located near Cheonggyecheon Stream. Their signature dish, zizon jjamppong (spicy seafood noodle soup), combines fresh seafood with a spicy broth enhanced with smoky flavors. They also offer zizon jjajangmyeon (black bean sauce noodles). For those craving extra heat, there are options like jiok jjamppong (extra spicy seafood noodle soup) and jiok jjajang (spicy black bean sauce noodles). Additionally, they serve chapssal tangsuyuk (deep-fried pork in sweet rice batter with sweet and sour sauce), coating pork in chewy sweet rice batter.

Jogyesa Temple (조계사(서울))

15.0Km    2024-10-25

55 Ujeongguk-ro, Jongno-gu, Seoul

As the main temple as well as the district head temple of the Jogye order in Seoul, Jogyesa Temple is the center of Korean Buddhism. The temple was built in the late 14th century during the Goryeo period but was completely destroyed in a fire. It was rebuilt under the name of Gakwangsa Temple in 1910 with the effort of many respectful monks, namely Han Yong-un and Lee Hee-gwang. The temple was given a role as the head temple of Korea’s Buddhism and renamed to Tegosa Temple in 1936. In 1954, a purification drive took place to eliminate Japanese influence and revive traditional Buddhism, which established the present day Jogyesa Temple as a result.

Jogyesa Temple plays an important role in Korean Buddhism as the head temple of the Jogye order. Jogyesa Temple’s Dharma Hall serves as the main venue for several Buddhist events, holding rituals, lectures, ceremonies, and other events all year long. The annual lantern festival in celebration of Buddha's birthday also takes place at this temple.

Sonjung Bossam (손정보쌈)

Sonjung Bossam (손정보쌈)

15.0Km    2025-07-25

24 Samil-daero 15-gil, Jongno-gu, Seoul

Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.

Dongbangmyeongju Chungmuro Main Store (동방명주 충무로점)

15.0Km    2024-02-28

186 Toegye-ro, Jung-gu, Seoul

Dongbangmyeongju is a Chinese cuisine restaurant located near Namsangol Hanok Village. The flagship dish is jjajangmyeon (black bean sauce noodles), and they offer a variety of other menu items such as tangsuyuk (deep-fried pork with sweet and sour sauce) and sacheontangmyeon (Chinese Sichuan noodle soup). The surrounding area boasts various attractions and culinary delights, including Myeongdong and Namsan Tower, providing a panoramic view of Seoul.

Himart - Bulgwang Branch [Tax Refund Shop] (하이마트 불광점)

Himart - Bulgwang Branch [Tax Refund Shop] (하이마트 불광점)

15.0Km    2024-04-22

766, Tongil-ro, Eunpyeong-gu, Seoul

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Bongsanok (봉산옥)

15.0Km    2024-03-25

5-6 Banpo-daero 8-gil, Seocho-gu, Seoul
+82-2-525-2282

Bongsanok, located near the Seoul Arts Center, specializes in manduguk (mandu soup), known for its signature spicy twist with a generous sprinkling of chili pepper powder. The restaurant’s celebrated manduguk features Hwanghae-do-style mandu, stuffed with a savory blend of minced meat, kimchi cabbage, bean sprouts, and chives, all served in a rich beef brisket broth that has been meticulously boiled for twelve hours.

Saeki P&C [Tax Refund Shop] (세기피앤씨)

Saeki P&C [Tax Refund Shop] (세기피앤씨)

15.0Km    2024-04-18

22-12, Supyo-ro, Jung-gu, Seoul

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World Pansori Festival (월드판소리페스티벌)

World Pansori Festival (월드판소리페스티벌)

15.0Km    2025-07-30

28 Toegye-ro 34-gil, Jung-gu, Seoul
+82-2-904-2835

World Pansori Festival is an international music festival that aims to promote pansori, the traditional Korean epic chant, and its values. The festival consists of a variety of performances and concert programs based on its yearly theme. In addition, the festival also has interactive activities for the attendees, such as a free pansori lesson and arts-and-crafts, to make pansori and traditional Korean music more accessible to the public.

Goyang West Five Royal Tombs [UNESCO World Heritage] (고양 서오릉 [유네스코 세계문화유산])

Goyang West Five Royal Tombs [UNESCO World Heritage] (고양 서오릉 [유네스코 세계문화유산])

15.0Km    2024-02-19

334-32 Seooreung-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
+82-2-359-0090

Goyang West Five Royal Tombs is an important historical site comprising a cluster of five royal tombs from the Joseon dynasty, located in the western region. This significant group include the tombs of Crown Prince Uigyeong (1438-1457), the eldest son of King Sejo, at Gyeongneung; King Yejong at Changneung; Crown Prince Sunhui at Sunchangwon; Queen Ingyeong at Ingneung; King Sukjong at Myeongneung; and Queen Jeongseong at Hongneung. Touring these sites typically takes about an hour. Additionally, there's a walking trail behind Ingneung, allowing visitors to enjoy the surrounding forest in spring and summer, as well as the vibrant maple trees in autumn.

Jihwaja (지화자)

15.0Km    2024-03-18

125 Jahamun-ro, Jongno-gu, Seoul
+82-2-2269-5834

Jihwaja is a traditional Korean restaurant operated by a successor of Joseon dynasty royal dishes. Their manchan course (full course) includes menus served at royal banquets such as gungjung manchan (royal course), Jineo-byul manchan (deluxe royal degustation course), and janggeum manchan (daejanggeum degustation course) courses. The janggeum course reconstructs dishes from the drama "Dae Jang Geum." For the Jeongchan course (Set menu), they offer so galbi sura (grilled beef ribs course), jeonbok cho sura (braised abalones in soy sauce course), so galbi jjim sura (braised beef short ribs course), and haemul sinseollo sura (seafood hot pot course). Additionally, they serve milk porridge, meat and vegetable skewers, mandu, royal hot pot, and grilled marinated beef.