15.7Km 2024-06-27
626, Gangnam-daero, Gangnam-gu, Seoul
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15.7Km 2024-04-23
B1, 2F, 38, Haneul-gil, Gangseo-gu, Seoul
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15.7Km 2024-04-23
B1, 2F, 38, Haneul-gil, Gangseo-gu, Seoul
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15.7Km 2024-04-19
Store #304-305, 3F, 110, Dosan-daero, Gangnam-gu, Seoul
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15.7Km 2024-04-18
109, Dosan-daero, Gangnam-gu, Seoul
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15.7Km 2024-06-27
110, Dosan-daero, Gangnam-gu, Seoul
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15.7Km 2024-03-20
Makgye-dong, Gwacheon-si, Gyeonggi-do
+82-2-2155-6870
Standing at 618 meters above sea level, Cheonggyesan Mountain boarders the area of Yangjae-dong, Seoul and Gwacheon-si, Seongnam-si, and Uiwang-si, Gyeonggi-do. From the top, visitors can enjoy panoramic views of Seoul's city center and Gyeonggi-do. The mountain is well-maintained with various hiking trails, making it easy to climb even for beginners. In the fall, the mountain is known for its stunning fall foliage, attracting numerous visitors.
15.7Km 2025-10-23
7th Floor, Entas Building, 593 Inju-daero, Namdong-gu, Incheon
Since its opening in 2007, ELITE Plastic Surgery has been a specialized clinic focused on anti-aging and lifting procedures, backed by over 19 years of accumulated experience and advanced medical expertise.
With extensive clinical experience and meticulous surgical techniques, we strive to bring out each patient's natural and harmonious beauty, aiming not only to enhance appearance but also to restore youth and confidence.
Through the collaboration of our plastic surgery and dermatology departments, patients who are hesitant about surgery can opt for non-invasive procedures such as laser lifting. It is also convenient to receive all desired treatments and procedures in one place.
We also offer a total care system for international patients, including interpretation services, accommodation, airport pickup, and personalized post-operative care.
15.7Km 2024-04-17
138, Teheran-ro, Gangnam-gu, Seoul
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15.7Km 2025-03-07
161-8 Magokjungang-ro, Gangseo-gu, Seoul
105405 Magok, a restaurant located in the Ganseo-gu district of Seoul, is famous for its charcoal grilled steak and its reinterpretation of side dishes, which is a significant part of Korean food culture. The steaks here are prepared through a meticulous process of wet-aging, seasoning, color development, confit, and charcoal grilling, with lunches served as course meals only.