17.2Km 2025-05-20
14, Myeongdong-gil, Jung-gu, Seoul
+82-70-8670-2182
Myeongdong Beer Festival provide a chance to find one's preference through beer. Enjoy the cool fall weather with fun people all around.
17.2Km 2024-06-27
14, Myeongdong-gil, Jung-gu, Seoul
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17.2Km 2024-04-19
2128, Seobu-ro, Jangan-gu, Suwon-si, Gyeonggi-do
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17.2Km 2024-02-15
109 Daelim Acrotel, 524 Seolleung-ro, Gangnam-gu, Seoul
Isshou is a Japanese restaurant specializing in sanuki udon, strategically situated around Seolleung and Jeongneung Royal Tomb, the UNESCO World Heritage. The standout offering is the Isshou jeongsik (pork cutlet with rice and udon set menu), featuring handcrafted udon, deep-fried pumpkin, and a stir-fried beef with rice. The restaurant includes a section where fresh noodles are made, allowing customers to purchase them on the spot. Conveniently located, nearby attractions encompass COEX, Bongeunsa Temple, and the Seoul Arts Center.
17.2Km 2024-03-11
26, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-3789-1945
Wangbijip is a restaurant where all the meat is grilled by the staff. They focus on meats such as hanu galbisal (grilled boneless korean galbi) and sweet grilled marinated galbi. Popular lunch specialties include sogalbi jeongsik (grilled galbi set menu), bori gulbi jeongsik (barley-aged dried yellow croaker set menu), and dwaeji galbi jeongsik (grilled pork galbi set menu). The set menucomes with soybean paste jjigae and janchi guksu (banquet noodles) for a small serving. The lightly flavored janchi guksu is the best combination with the marinated galbi, giving it a light aftertaste.
17.2Km 2024-04-18
11, Myeongdong 6-gil, Jung-gu, Seoul
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17.2Km 2024-04-19
28, Myeongdong 8ga-gil, Jung-gu, Seoul
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17.2Km 2024-03-15
16 Sejong-daero 19-gil, Jung-gu, Seoul
+82-82-2-765-2035, 2068
Dalgaebi is a restaurant specializing in Korean table d'hote, using fresh seasonal ingredients. Its flagship menu is the teukseon sangcharim jeongsik (special set menu), which includes porridge, seasonal dishes, main courses, and desserts. The galbi sangcharim (galbi course), featuring premium Korean beef galbi grilled over charcoal and served with soybean paste jjigae, is also popular. Known for its private dining spaces and upscale ambiance, reservations can be made via phone.
17.2Km 2024-04-18
10F, 73, Namdaemun-ro, Jung-gu, Seoul
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