17.9Km 2024-02-15
인천 연수구 연수동 137-40
Munhak Rose Park is situated at the base of Munhaksan Mountain. The park features a central rose garden boasting over 40 varieties of roses, alongside a pond, a lawn area, and multi-purpose sports facilities. It includes several photo zones, such as a rose-adorned staircase with trick art, a porch evoking a European garden, and an arched bench embellished with roses. The roses are in full bloom during May and June.
17.9Km 2024-04-18
8, Apgujeong-ro 60-gil, Gangnam-gu, Seoul
-
17.9Km 2024-04-19
4, Gyeongsu-daero 1008beon-gil, Jangan-gu, Suwon-si, Gyeonggi-do
-
17.9Km 2024-04-18
1F, 24, Seolleung-ro 162-gil, Gangnam-gu, Seoul
-
17.9Km 2024-03-05
18 Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-3210-0808
Yangyeon Hwaro is located in Jongno and is renowned for offering the essence of Korean-style barbecue. Its signature dish is the aged pork belly, grilled over charcoal, bursting with charcoal aroma and juiciness. Additionally, the menu includes various cuts of pork such as shoulder, thin skirt, and pork neck, as well as beef options like boneless short ribs and beef tartare. The staff personally grill the meat for the customers.
17.9Km 2024-04-22
524, Samseong-ro, Gangnam-gu, Seoul
-
17.9Km 2024-04-18
45, Sungkyunkwan-ro 6-gil, Jongno-gu, Seoul
-
17.9Km 2024-03-18
24 Jahamun-ro 1-gil, Jongno-gu, Seoul
+82-2-722-3555
Chebudong Janchijip Dwaejigalbi is a restaurant where marinated pork galbi are grilled over charcoal fire. It offers various side dishes along with rich soybean paste jjigae. Enjoying cold buckwheat noodles with the tender marinated pork galbi, which are well-aged, is also recommended. Additionally, there are individual menu items such as dubu jeongol (bean curd hot pot), hoe naengmyeon (cold buckwheat noodles with raw fish), bibimbap, and gamjajeon (potato pancake).
17.9Km 2024-02-15
B1, 13-3 Dosan-daero 67-gil, Gangnam-gu, Seoul
Monday to Sunday, located in Cheongdam-dong, is a delightful spot for coffee, brunch, and desserts. It boasts a broad terrace area and a generously sized interior, where they take pride in making their own cakes on-site. The café's signature dish is the tender homemade lemon dill cheesecake, crafted with fresh lemons and aromatic dill. Another crowd favorite is the fresh grapefruit, served scooped with a touch of added honey, making for a refreshing treat.