Jogeum (조금) - Area information - Korea travel information

Jogeum (조금)

Jogeum (조금)

18.3Km    2021-03-29

62-4, Insadong-gil, Jongno-gu, Seoul
+82-2-725-8400

It is a Japanese-style hot pot rice store. The best menu at this restaurant is Hot Stone Pot Rice. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Manseokgeo Park (만석거공원)

Manseokgeo Park (만석거공원)

18.3Km    2024-12-23

1087 Jeongjo-ro, Jangan-gu, Suwon-si, Gyeonggi-do

Manseokgeo Park centers around Manseokgeo Reservoir, built in 1795 to combat drought by transforming barren land into a water source. The park features a pavilion, tennis courts, a playground, small convenience store, an outdoor concert hall, and an art museum. In spring, cherry blossoms bloom, while summer brings beautiful lotus flowers to the lake. A well-maintained walking trail encircles the reservoir, and at night, the rainbow-colored musical fountain provides a spectacular view.

Olive Young - Cheonggu Station Branch [Tax Refund Shop] (올리브영 청구역)

Olive Young - Cheonggu Station Branch [Tax Refund Shop] (올리브영 청구역)

18.3Km    2024-04-18

A section of 1F, 168, Dasan-ro, Jung-gu, Seoul

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Chamchi Maeul (참치마을)

Chamchi Maeul (참치마을)

18.3Km    2021-03-22

31, Donhwamun-ro, Jongno-gu, Seoul
+82-2-742-1671

This is a restaurant where you can enjoy several parts of tuna. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is sliced raw tuna.

Okjeong (옥정)

Okjeong (옥정)

18.3Km    2021-03-19

18, Insadong, 12-gil, Jongro-gu, Seoul
+82-2-733-5412

A traditional Korean restaurant serving hanjeongsik (Korean table d'hôte) for 30 years now. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.

Gallery Hyundai (갤러리 현대)

Gallery Hyundai (갤러리 현대)

18.3Km    2021-03-18

14, Samcheong-ro, Jongno-gu, Seoul
+82-2-2287-3500

Gallery Hyundai has been improving daily for over 40 years since April 1970, working closely with various Korean artists in modern art. Gallery Hyundai introduces varied artists including prominent artists, as well as up-and-coming artists, regardless of genre through sophisticated exhibitions, showing domestic and overseas art all in one place.

Dugahun (두가헌)

18.3Km    2024-03-20

23 Yulgok-ro 1-gil, Jongno-gu, Seoul
+82-2-3210-2100

Dugahun is a wine restaurant near Gyeongbokgung Palace, meaning "a very beautiful house." Located in a traditional hanok from the 1910s, it offers a taste of Western culture with wine. Only lunch and dinner courses are available, and customers can select wines from the underground wine cellar or bring their own. Across the street, Gallery Dugahun, housed in a historic Russian-style brick building built in the late period of Joseon, showcases high-quality art pieces.

Yeojingop (여진곱)

Yeojingop (여진곱)

18.3Km    2021-03-19

430, Samil-daero, Jongno-gu, Seoul
+82-2-762-5157

A gopchang (intestine) restaurant located near Nakwon Music Mall. The best menu at this restaurant is beef small intestine hot pot/pork small intestine hot pot. This is a Korean cuisine located in Jongno, Seoul.

A Flower Blossom on the Rice (꽃,밥에피다)

A Flower Blossom on the Rice (꽃,밥에피다)

18.3Km    2023-10-10

3-6 Insadong 16-gil, Jongno-gu, Seoul

A Flower Blossom on the Rice serves beautiful, healthy meals using ingredients grown in accordance with eco-friendly practices. Diners can expect to enjoy dishes made with organic rice grown in Bongha Village, pesticide-free vegetables, wheat, traditional pastes, and undyed meats. Popular menus include the vegetable course, suitable for vegans, the tteok bulgogi made with Korean beef, braised rockfish harvested around Heuksando Island, and the five-colored bojagi bibimbap.

853 (팔오삼)

853 (팔오삼)

18.3Km    2024-03-15

16 Insadong 12-gil, Jongno-gu, Seoul
+82-70-8832-0853

853 is a pork barbecue restaurant located in a renovated hanokin Insa-dong, offering various cuts of pork such as shoulder, belly, blade-end fatback, and pork neck. They use thick cuts of domestically sourced pork and grill them to perfection, ensuring they are juicy and flavorful. Customers can enjoy dipping their meat in one of four sauces: Himalayan rock salt, mustard seeds and wasabi, salted cutlassfish intestines, and barley mixed paste. Their flying fish roe riceball mixed with pickled radish salad, burdock root, flying fish roe, perilla leaves, and mayonnaise pairs perfectly with the meat.