Palace Royal Guard Changing Ceremony (수문장 교대의식) - Area information - Korea travel information

Palace Royal Guard Changing Ceremony (수문장 교대의식)

18.5Km    2025-07-11

161 Sajik-ro, Jongno-gu, Seoul
+82-2-3210-1645

In the Joseon dynasty, the royal guards of the palace were gatekeepers who were responsible for guarding the the main gates of Gyeongbokgung Palace as well as the main gates of the city such as Heunginjimun Gate and Sungnyemun Gate. The royal guards worked in shift duties and were in charge of opening and closing Gwanghwamun Gate. Before the royal guard system was enforced in 1469, the palace gates were protected by soldiers of the central army. The Palace Royal Guard Changing Ceremony held at Gyeongbokgung Palace and the Gwanghwamun area reenacts the guard-changing procedure that took place during the Joseon dynasty, along with the reproduction of costumes and weapons, based on historical records.

Oncheonjip Ikseon (온천집 익선)

18.5Km    2023-08-07

31-8 , Donhwamun-ro 11na-gil, Jongno-gu, Seoul

A restaurant with a pond and garden in the courtyard for the feel of old hanok style architecture, visitors can enjoy a meal with a view of the pond anywhere in the restaurant. The white gravel floor looks like a snow covered ground, and the brazier that burns wood daily gives off the mood of real hot springs motel.

Z.I.Gallery (지아 衣 갤러리)

18.5Km    2020-04-11

76, Jahamun-ro, Jongno-gu, Seoul
+82-2-762-1241

Z.I.Gallery is a boutique shop by the renowend designer, Zia Kim. Her works have appeared in Seoul Collection, Paris Pretaporter, department stores, and shops abroad. Visitors can purchase items with unique designs and cutomized items. It directly runs two brach stores in Gahoe-dong and Hyoja-dong. These handmade items go through meticulous quality management.

Eunjujeong (은주정)

18.5Km    2024-03-12

32, Changgyeonggung-ro 8-gil, Jung-gu, Seoul
+82-2-2265-4669

Situated near Gwangjang Market, Eunjujeong focuses on kimchi jjigae. Served wrapped in lettuce, it offers a unique delicacy. They also sell barbecued pork belly, which is grilled in the traditional Korean style. After finishig the meal, it's recommended to take a walk along Cheonggyecheon Stream right in front of the restaurant. Across Cheonggyecheon Stream is Gwangjang Market, which is also worth exploring, enriching the experience of the area.

Hoopcity Dongdaemun [Tax Refund Shop] (HOOPCITY 동대문)

18.5Km    2024-04-18

1F, 324, Toegye-ro, Jung-gu, Seoul

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Beodeul Maru - Korea Cultural Heritage Foundation Branch [Tax Refund Shop] (한국문화재재단 버들마루)

18.5Km    2024-10-15

37, Samcheong-ro, Jongno-gu, Seoul

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CheongKwanJang - Cosmo Tower Branch [Tax Refund Shop] (정관장 코스모)

18.5Km    2024-04-18

B1F, 416, Yeongdong-daero, Gangnam-gu, Seoul

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Spa 1899 Donginbi (SPA 1899 동인비)

18.5Km    2024-12-04

416 Yeongdong-daero, Gangnam-gu, Seoul

In traditional Korean medicine, summer is the season when one's energy is severely depleted as people tend to sweat a lot even with little movement. As you are more likely to feel fatigued and lose vitality, replenishing one's energy is crucial. According to Donguibogam, a traditional Korean medical encyclopedia, red ginseng is recommended for vitality. The book says red ginseng slows the aging process and boosts one's energy, helping you live longer. It's effective in restoring vitality and alleviating fatigue. Red ginseng is made by steaming ginseng for approx. 3 hours without peeling it and then letting it dry slowly. This steaming and drying process reduces ginseng's sugar level while creating an active compound, which enhances its efficacy. Saponin, which is abundant in red ginseng, is known for boosting one's immunity and restoring vitality. Notably, ginsenoside helps with digestion, metabolism, and the absorption of nutrients, thereby restoring one's energy. SPA 1899 Donginbi, run by the premium red ginseng brand Jung Kwan Jang, is a specialized spa facility that uses beneficial red ginseng. 

Ojugine (오죽이네)

18.5Km    2024-12-10

Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.

Bukchon Hanok Village Gamgodang Street (북촌한옥마을 감고당길)

18.5Km    2024-10-30

Anguk-dong, Jongno-gu, Seoul

An alley with cute cafes and galleries
This is the road that appeared in the last episode and the flashback scene where Choi Ung (played by Choi Woosik) and Kuk Yeonsoo (played by Kim Dami) got drunk. Behind the Seoul Craft Museum in Bukchon Hanok Village, it extends for about 440m from Poongmoon Girls' High School to Jeongdok Library. There are many pretty cafes and galleries on the cozy road, and there are also craft markets open, so there is plenty to look around. The alley where Kuk Yeonsoo walked with the drunken Choi Ung on her back is Yunboseon Street in the middle of Gamgodang Street. It stretches along the hill between narrow tiled walls and stone walls, giving off a unique atmosphere.