3.9Km 0 2024-04-17
385, Gangseo-ro, Gangseo-gu, Seoul
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3.9Km 88 2021-03-30
3-14, Dongmak-ro 15-gil, Mapo-gu, Seoul
+82-2-6053-7090
This is a place where you can enjoy gyukatsu (beef cutlet) grilled on a private brazier. This Japanese (cuisine) restaurant is located in Mapo-gu, Seoul. The most famous menu is beef cutlet.
3.9Km 20301 2022-07-08
43 , Gajaeul-ro 4-gil, Seodaemun-gu, Seoul
+82-2-391-1988
Korea Etiquette Institue is dedicated to observing, researching, developing and passing down Korea's etiquette. Education programs are also available.
3.9Km 170 2021-03-19
132-1, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-3142-5553
This Japanese cuisine is located near Hongik Univ. Station, Seoul. The representative menu is house-made pork cutlet. A Japanese curry specialty store.
3.9Km 0 2024-04-18
155, Mokdongseo-ro, Yangcheon-gu, Seoul
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3.9Km 0 2024-06-27
#101, #102, and #103, 4, Kkonmaeul-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
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3.9Km 33066 2021-04-08
939, Anyangcheon-ro, Yangcheon-gu, Seoul
+82-2-2649-8454
Mokdong Ice Rink was built with international competitions in mind. Two rinks are available making it possible for visitors to use even during competition days. Store selling skate equipment as well as restaurant and snack bar are available within the facility.
3.9Km 32 2024-03-20
68, Dongmak-ro, Mapo-gu, Seoul
Opened by a former chef of a famous Hotel, Masichaina serves a hotel-style Chinese dining. The open kitchen style allows patrons to watch their meals being prepared. Cusotmers can choose set menus A, B, or C that include dishes such as tangsuyuk (deep-fried pork with sweet and sour sauce), cream sewoo (shrimp with cream sauce), paobochae (stir-fried seafood and vegetables), and haemul nurungji tang (scorched rice soup with seafood).
3.9Km 0 2024-04-18
F1, F2 (Donggyo-dong), 137, Eoulmadang-ro, Mapo-gu, Seoul
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3.9Km 150 2024-03-19
10 Yanghwa-ro 18an-gil, Mapo-gu, Seoul
+82-2-338-5356
Wonhalmeoni Bossam is a bossam (kimchi cabbage wraps with pork) specialty restaurant located near Hongik University Station. Bossam is a dish where boiled pork is eaten with kimchi and various leafy vegetables. In winter, they offer a special dish called eorigul bossam (oyster wraps with pork), which is made with pork boiled with seasoned oysters. They also serve jokbal (braised pigs' feet) and yangnyeom jaengban bibim memilmyeon (jumbo spicy buckwheat noodles).