n.GRILL (엔그릴)

12.1Km 2024-03-08

(7F, N Seoul Tower), 105, Namsangongwon-gil, Yongsan-gu, Seoul
+82-2-3455-9297

n.GRILL is a French restaurant located on the seventh floor, the highest floor in the N Seoul Tower. The restaurant rotates 360 degrees, so one can enjoy the food with the view of Seoul. n.GRILL is particularly famous as a place for marriage proposals, thanks to its beautiful view of Seoul at night. It is a perfect place for those who want special spaces and events.

Optical Manager - Namdaemun Branch [Tax Refund Shop] (안경매니져남대문점)

12.1Km 2024-06-27

1F and 2F, 2-1, Namdaemunsijang 4-gil, Jung-gu, Seoul

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5F N Gift [Tax Refund Shop] (5F N기프트)

12.1Km 2024-04-18

105, Namsangongwon-gil, Yongsan-gu, Seoul

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Appenzeller Noble Memorial Museum (배재학당 역사 박물관)

12.1Km 2022-10-14

19, Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-319-5578

The Appenzeller Noble Memorial Museum is dedicated to Henry Gerhart Appenzeller, the missionary who opened the first Western-style educational institution in Korea in 1885. The school started with English and core subjects, but expanded into the Pai Chai University, Pai Chai High School, and Pai Chai Middle School and has many famous alumni, including Rhee Syng-man. The memorial hall opened in 2008 in the east wing of the original school building, which was built in 1916 and designated as a Seoul Monument. With dynamically arranged permanent exhibitions, annual special exhibitions and special lectures, the museum offers a unique learning experience to visitors and people with an interest in the history of education in Korea.

Namsi Glasses [Tax Refund Shop] (남시안경)

12.1Km 2024-06-27

8-3, Namdaemun-ro, Jung-gu, Seoul

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Myeongdong Jjukkumi (명동쭈꾸미)

12.1Km 2025-07-23

3-28 Toegye-ro 6-gil, Jung-gu, Seoul

Myeondong Jjukkumi is a jjukkumi (ocellerated octopus) restaurant located in Jung-gu, Seoul. It only takes about a 1-minute walk from Hoehyeon Station (Seoul Subway Line 4), Exit 2, a convenient location for both tourists and people who work in the area. Main menu items consist of jjukkumi and samgyeopsal (grilled pork belly), pork galbi (rib meat), bossam (cabbage wraps with pork), among other set menus. All dishes are cooked in the kitchen, and are known for their spicy kick and savory taste. The restaurant can accommodate group guests as it has a spacious hall as well as outdoor tables. Customers dining at the restaurant can help themselves to more side dishes at the self-service side dish bar and enjoy a hearty meal at a reasonable price.

Bokidang (복이당)

12.1Km 2025-09-15

3-28 Toegye-ro 6-gil, Jung-gu, Seoul

Bokidang is a handmade salt buns specialty bakery cafe located in Jung-gu, Seoul. It is conveniently located just a 30-second walk from Exit 2 of Hoehyeon Station, situated in an area with high foot traffic from office workers and tourists. Bokidang presents handmade salt bread and beverages made with carefully selected fresh ingredients, with the hope that "everyone who eats will be blessed." The signature menu features a lineup of salt breads inspired by the 12 zodiac animal characters, each embodying health, wishes, and small happiness in a single bite. The store has a clean and warm atmosphere with an indoor seating area and outdoor seating, accommodating group guests and offering takeout for added convenience.

Theory - Hannam Branch [Tax Refund Shop] (띠어리 한남점)

12.1Km 2024-04-18

251, Itaewon-ro, Yongsan-gu, Seoul

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Namsan Octagonal Pavilion (남산 팔각정)

12.1Km 2021-06-19

105, Namsangongwon-gil, Yongsan-gu, Seoul
+82-2-3783-5900

Originally known as Unamjeong Pavilion, the pavilion was built in 1959 to commemorate Rhee Syngman. It was demolished by the 4.19 movement in 1960 and was rebuilt on November 11, 1968. This pavilion now sits atop Namsan Mountain, with views covering the entirety of Seoul below. As it is a prime spot to view the first sunrise of the year, the annual sunrise festival takes place every New Year's Day.

Jinju Hoegwan (진주회관)

12.1Km 2024-06-19

26 Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hoegwan is a renowned kongguksu (noodles in cold soybean soup) eatery near City Hall Station. Kongguksu is a traditional Korean summer dish made by boiling and grinding soybeans into a creamy broth, served with noodles, offering a refreshing and nutty flavor. Kongguksu is available from March to November. Their staff-recommended menu includes kimchi bokkeumbap (kimchi fried rice), freshly roasted by the staff, along with kimchi jjigae and samgyeopsal (pork belly).

n.GRILL (엔그릴) - Area information - Korea travel information