International Seon Center (국제선센터) - Area information - Korea travel information

International Seon Center (국제선센터)

International Seon Center (국제선센터)

4.6Km    2019-12-19


+82-2-2650-2200

The International Seon Center, operated by the Jogye Order of Korean Buddhism, is a global templestay center where both local residents and foreign visitors alike can experience Korea’s Buddhist cultural practices. The temple offers opportunities to experience traditional Korean Buddhist culture through such programs as Ganwha Seon (meditation classes), Templestay, Seon Culture Class, and temple food lectures. The regular Sunday ceremony provides a dharma talk both in Korean and English.

Wang Donkkaseu Wang Naengmyeon (왕돈까스왕냉면)

Wang Donkkaseu Wang Naengmyeon (왕돈까스왕냉면)

4.6Km    2021-03-25

1, Dosin-ro, 65-gil, Yeongdeungpo-gu, Seoul
+82-2-882-9292

This is a place that sells directly prepared pork cutlet every day. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is pork cutlet.

Chamsut Hwangto Hwaro Madang - Singil Branch(참숯황토화로마당 신길)

Chamsut Hwangto Hwaro Madang - Singil Branch(참숯황토화로마당 신길)

4.7Km    2021-04-19

8, Dosin-ro, 68-gil, Yeongdeungpo-gu, Seoul
+82-2-833-1388

It is a charcoal-grilled meat specialty store that has been around since 1995. This restaurant's signature menu is grilled boneless beef ribs. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Gungjeon Baekban Samgyeopsal (궁전백반삼겹살)

Gungjeon Baekban Samgyeopsal (궁전백반삼겹살)

4.7Km    2021-03-25

139-2, Yeongsin-ro, Yeongdeungpo-gu, Seoul
+82-2-2676-5472

It is a place where you can enjoy various main and side dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is grilled pork belly.

Hangangsoo Hospital [Tax Refund Shop] (한강수병원)

4.7Km    2024-04-23

83, Yeongdeungpo-ro, Yeongdeungpo-gu, Seoul

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Cheongdo Yangkkochi (청도양꼬치)

Cheongdo Yangkkochi (청도양꼬치)

4.7Km    2021-03-29

23-4, Yeongjung-ro 6-gil, Yeongdeungpo-gu, Seoul
+82-2-703-7200

It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This restaurant's signature menu is lamb skewers. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul.

Myeongdong Jjigae Maeul Yeongdeungpo(명동찌개마을 영등포)

Myeongdong Jjigae Maeul Yeongdeungpo(명동찌개마을 영등포)

4.7Km    2020-12-07

6 Yeongjung-ro 10-gil Yeongdeungpo-gu Seoul
+82-2-2068-9855

It is a restaurant frequented by office workers in Myeong-dong. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is kimchi stew.

Geumsugangsan (금수강산)

Geumsugangsan (금수강산)

4.7Km    2021-03-25

147, Yeongdeungpo-ro, Yeongdeungpo-gu, Seoul
+82-2-2671-3881

It is a place where you can grill various parts of pork. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Aank Hotel Yeongdeungpo (아늑호텔 영등포점)

Aank Hotel Yeongdeungpo (아늑호텔 영등포점)

4.7Km    2025-04-24

10 Yeongjung-ro 10-gil, Yeongdeungpo-gu, Seoul

Located within 5 minute's walking distance from Yeongdeungpo Station, Aank Hotel Yeongdeungpo has major attractions like Times Square and Yeongdeungpo Market in the vicnity. The hotel lobby has a coffee machine, ice dispenser, and water dispenser for guests' convenience. Equipped with a variety of room types, guests can enjoy both comfort and entertainment at Aank Hotel Yeongdeungpo.

Hamheung Naengmyeon (함흥냉면)

Hamheung Naengmyeon (함흥냉면)

4.7Km    2024-02-29

6, Yeongdeungpo-ro, 42-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-2722

Hamheung Naengmyeon has served its namesake dish, Hamheung naengmyeon (Hamheung cold buckwheat noodles), since 1967. The second generation of the restaurant’s owners has kept the flavors the same throughout the ages. The restaurant’s signature menus include the hoenaengmyeon (cold buckwheat noodles with raw fish), bibim naengmyeon (spicy buckwheat noodles), and mullaengmyeon (cold buckwheat noodles). In particular, the hoenaengmyeon (cold buckwheat noodles with raw fish) impresses with the topping of ganjaemi seoneo (sliced aged raw red stingray), as well as the broth served with naengmyeon (cold buckwheat noodles), made with vegetables and sauce.