Mh Butter - Hongdae Branch [Tax Refund Shop] (MH 버터 홍대) - Area information - Korea travel information

Mh Butter - Hongdae Branch [Tax Refund Shop] (MH 버터 홍대)

16.6Km    2024-04-18

B2, 153, Yanghwa-ro, Mapo-gu, Seoul

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Let's Jongno Festival (종로축제 렛츠종로)

16.6Km    2023-09-19

84 Donhwamun-ro, Jongno-gu, Seoul
+82-10-4746-1773 / +82-70-4600-5719

Let's Jongno Festival is comprised of nine smaller festivals themed on traditional culture taking place throughout the Jongno district in October. Both local residents and visitors from near and far are invited to participate in the many activities. The festival kicks off with Jongno Culture Night during the first week of the month, followed by Gugak-ro Road Festa, Donghwamun-ro Road Culture Festival, and K-Jewelry Festival the second week; Jongno Hanbok Festival, Bukchon Craft Studio Festival, and Traditional Food Festival the third week.

Yetchatjip (옛찻집)

16.6Km    2024-03-18

33-1 Insadong-gil, Jongno-gu, Seoul
+82-2-722-5332

Yetchatjip in Insa-dong offers a variety of teas including ssanghwacha (medicinal herb tea), jujube tea, lotus leaf tea, ginger tea, and citrus tea. Their signature dish during the summer is the yennal patbingsu (old-fashioned shaved ice with red beans), topped with sweet red bean and sweet rice cakes, served on finely shaved ice. Additionally, they offer traditional Korean snacks such as grilled rice cake stick, yakgwa (honey cookie), and traditional Korean sweets to accompany the tea.

Insa-dong Chatjip (인사동찻집)

16.6Km    2024-03-15

33-1 Insadong-gil, Jongno-gu, Seoul
+82-2-723-4909

Insa-dong Chatjib is a traditional hanok tea house located in Insa-dong. Here, you can enjoy a variety of traditional teas brewed in-house. One of their signature menu items is the hobak sikhye (pumpkin sweet rice punch). They also offer other options such as jujube tea, ginger tea, and more. Many people visit to enjoy a leisurely time sipping tea in the serene atmosphere of the hanok. Nearby attractions include Ssamzigil and the Seoul Museum of Craft Art, making it a great place to explore together.

Korean Craft Hall (한국공예관)

16.6Km    2021-07-08

33, Insadong-gil, Jongno-gu, Seoul
+82-2-720-3301

The Korean Craft Hall, located in Insa-dong, displays and sells Korean crafts by artists in Cheongju. It presents over 100 different kinds of crafts including crafts related to Jikji (the oldest remaining book in the world using the metal printing method). Customers are exposed to rich informaton on Jikji and the International Craft Biennale. Main products include neckties (using metal printing), pottery, textile crafts, jewelry, and products using Korean traditional patterns and handwritings.

Jidaebang (지대방)

16.6Km    2021-03-29

33, Insadong-gil, Jongno-gu, Seoul
+82-2-738-5379

It is a traditional tea house where you can learn how to drink tea. This cafe is located in Jongno-gu, Seoul. The representative menu is chrysanthemum tea.

CheongKwanJang - Jonggak Station Branch [Tax Refund Shop] (정관장 종각역)

16.6Km    2024-04-22

#102, 95, Sambong-ro, Jongno-gu, Seoul

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The Accidental Murderer(우연한 살인자)

16.6Km    2024-10-15

서울특별시 종로구 대학로 120 (동숭동)

Imun Seolnongtang (이문설농탕)

16.6Km    2022-01-25

38-13, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.

Sanchon (산촌)

16.6Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.