17.6Km 2025-11-06
Eulji-ro 129, Jung-gu, Seoul
Going out of Exit 3 of Euljiro 3-ga Station on Seoul Metro Line 3 and turning to the alley, you will find many pubs selling Nogari/Dried Young Pollack (Korean people grill and dip it in red pepper paste to eat as a side dish with alcohol) and restaurants specializing in Golbaengi/Sea Snails (It is a kind of conch shell, and Korea people made it a seasoned dish and enjoy it with Somyeon/Thin Noodles or use it as a bar sack). People gather in small groups at every outdoor table and sit in every alley to enjoy beer and snacks on weekday evenings and weekends, so it isn't easy to find a seat.
Originally, this area was lined with various company buildings and shops selling tools. However, in 1980, the pub 'Eulji OB Bear' opened, and as similar pubs opened nearby, it naturally came to be called 'Euljiro Nogari Alley.' As the affordable prices of snacks and beer attracted nearby office workers and college students, it has become increasingly popular, leading to its current status.
Here, along with a cold draft beer, let's try the K-snacks only available in Korea, such as Nogari/Dried Young Pollack and Golbaengi/Sea Snails. In addition, snacks such as chicken and fried dishes are also available, so try various snacks.
17.6Km 2025-11-05
38, Jibong-ro 11-gil, Jongno-gu, Seoul
K-movie <PARASITE> - A town full of nostalgia
On the day Kitaek's family returned home, the torrential rain flowed ferociously in streams. The alleys of Changsin-dong, with its narrow and steep stairs, were a good backdrop for visually representing the condition of the Kitaek’s family, who were about to fall. Changsin-dong is a warm and charming neighborhood where traces of the 70s and 80s can be felt.
17.6Km 2024-03-15
18-6, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-775-5033
Honam Sikdang is a specialty restaurant for galchi jorim (braised cutlassfish) located in Namdaemun Market. Its signature dish is the spicy and flavorful galchi jorim, known for its robust broth. Another popular dish is the deeply seasoned godeungeo jorim (braised mackerel), which is boiled until the seasoning is well absorbed. A highlight of dining here is the crispy deep-fried cutlassfish served upon ordering. Its cozy atmosphere attracts many visitors seeking a hearty meal.
17.6Km 2024-04-22
61, Namdaemunsijang-gil, Jung-gu, Seoul
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17.6Km 2024-10-15
231-1, Jong-ro, Jongno-gu, Seoul
+82-2-745-5533
A pig's trotter(s) specialty restaurant located near Jongno 5(o)ga Station in Seoul. One of the top 5 jokbal (pig's trotter) restaurants in Seoul. This restaurant's signature menu is braised pigs' feet.
17.6Km 2024-03-06
B2, 70, Sogong-ro, Jung-gu, Seoul
+82-2-6450-5600
The Korea Postage Stamp Museum was established to promote stamp culture. Here, visitors can explore the history of stamps throughout the ages, with a wide variety of subjects and types. Its main facilities include Postal Service History, Hands-on Postage Stamp Experience, Informative Postage Stamps, and Philately Classroom. Reservations are required for weekend tours and can be made on the website.
17.6Km 2024-03-11
23, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-318-2426
Located in Myeongdong, Hwanggeum Mokjang Myeongdongseongdang is a Korean barbecue restaurant in Myeongdong. It is a popular place for locals and tourists alike as it serves high-quality beef and pork barbecued in the Korean style. Other dishes such as samgye tang (ginseng chicken soup), bulgogi, naengmyeon (cold buckwheat noodles), and many other dishes are also a must-try.
17.6Km 2024-04-22
12-2, Namdaemunsijang 4-gil, Jung-gu, Seoul
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17.6Km 2024-04-17
B1, Main Bldg., 63, Sogong-ro, Jung-gu, Seoul
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