GAMMEEOK (감미옥)

17.3Km 2021-03-18

166-1, Jong-ro, Jongno-gu, Seoul
+82-2-2269-6933

A restaurant specializing in seolleongtang (ox bone soup) for over 30 years now. The best menu at this restaurant is ox bone soup. This is a Korean cuisine located in Jongno-gu, Seoul.

Heukdonga Myeongdong (흑돈가 명동)

17.3Km 2024-03-07

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080

Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.

Buramsan Butterfly Garden (불암산나비정원)

17.3Km 2024-07-19

51-27 Hangeulbiseok-ro 12-gil, Nowon-gu, Seoul

Buramsan Butterfly Garden is located within Buramsan Healing Town in Nowon. It is an exhibition garden where one can observe live butterflies all year round. The main building's first floor comprises an incubation center, a breeding center, and a butterfly greenhouse while the second floor is used as an insect education center. At the insect education center, visiors can observe materials related to and specimens of endangered insect species. Groups require a reservation in advance.

Haemul Saryeongbu (해물사령부)

17.3Km 2021-03-19

10, Jong-ro 31ga-gil, Jongno-gu, Seoul
+82-2-763-8882

Blowfish broth is used for all dishes. The representative menu is braised beef short ribs and seafood/braised spareribs and seafood. This is a Korean cuisine located in Jongno, Seoul.

Kangol - Hongdae Branch [Tax Refund Shop] (캉골 홍대)

17.3Km 2024-04-23

28, Dongmak-ro 7-gil, Mapo-gu, Seoul

-

Myth Jokbal Myeongdong (미쓰족발명동)

17.3Km 2024-10-15

21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799

This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.

PALSAIK Samgyeopsal Myeongdong(팔색삼겹살 명동)

17.3Km 2020-10-30

2F, 21, Myeongdong, 3-gil, Jung-gu, Seoul
+82-2-3789-8292

It provides eight different flavors of pork belly. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul.