15.0Km 2024-08-13
169 Arayuk-ro 152beon-gil, Gochon-eup, Gimpo-si, Gyeonggi-do
Ramada Encore by Wyndham Gimpo Han River Hotel is located just a 10-minute drive from Gimpo International Airport and KINTEX. The hotel was built in 2019 under the international hotel brand Ramada. In addition to the many rooms, the hotel offers a range of amenities, including a kid's zone, restaurant, banquet hall, business center, fitness center, coin laundromat, and more.
15.0Km 2024-10-14
8 Seongbuk-ro 26-gil, Seongbuk-gu, Seoul
Sooyeon Sanbang is a traditional tea house located in Seongbuk-dong. It was originally built during the Japanese colonial period and was the hanok of the literary figure Lee Taejun. Today, it is operated as a tea house by the writer's granddaughter. The name Sooyeon Sanbang means "a house where literati gather in the mountains." Visitors can enjoy traditional teas such as daechucha (jujube tea) and ssanghwacha (medicinal herb tea), along with snacks like injeolmi (bean-powder-coated rice cake).
15.0Km 2021-02-09
116, Arirang-ro 19-gil, Seongbuk-gu, Seoul
+82-2-914-5133
Jeongneung Royal Tomb is the tomb of Queen Sindeok, the second wife of King Taejo (1392-1398), founder of the Joseon dynasty (1392-1910). The queen met a sudden death due to health complications. Although one of her sons was the crown prince, he was killed by a successive brother, Yi Bang-won, in order to obtain the throne. After Yi Bang-won rose to the throne as King Taejong, he relocated Queen Sindeok's tomb to outside of the city walls.
15.0Km 2023-10-19
95 Haneulgongwon-ro, Mapo-gu, Seoul
Haneul Park is one of five parks that make up World Cup Park, together with Peace Park, Nanjicheon Park, Nanji Hangang Park, and Noeul Park. It was established for the purpose of restoring the ecological environment so operates its facilities by using natural energy. It features a silver grass field, mixed grassland, rock garden, sunflower field, observatory rest area, and wind power generator. Among the various parts of the World Cup Park, it is located the closest to the sky and shows the transformation from a barren landfill restored to nature. In fall, silver grass forms a spectacle, and, here, visitors can get a clear, panoramic view of Seoul including Bukhansan Mountain and the Hangang River. It is also known as a place for beautiful sunsets and nightscapes.
15.0Km 2024-10-08
95 Haneulgongwon-ro, Mapo-gu, Seoul
+82-2-300-5581
Seoul Silver Grass Festival takes place at Haneul Park. Originally a garbage dump, the land was reformed and transformed into the vibrant, healthy ecosystem it has today in large part thanks to the planting of silver grass. The park now features the largest colony of silver grass found in Seoul, and hosts the Seoul Silver Grass Festival every year in October when the grass is in bloom.
15.0Km 2020-02-13
95, Haneulgongwon-ro, Mapo-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-3153-8353
The annual Haneul Park Sunrise Festival takes place at Haneul Park on January 1. Many people gather to the wish for a happy New Year while watching the first sunrise.
15.0Km 2024-11-05
112 Haneulgongwon-ro, Mapo-gu, Seoul
In episode 4 of the drama "Numbers," the character Shim Hyeong-woo goes climbing at the Seoul Mountain Climbing & Culture Center. This center offers a climbing facility where you can enjoy mountain culture and sports together. It features exhibition facilities for experiencing mountain culture and both indoor and outdoor sports climbing.
15.0Km 2019-10-02
23, Yeonhui-ro 26-gil, Seodaemun-gu, Seoul
+82-2-3144-2578
Yuu is a fusion dining restaurant that offers gonowada (salted sea cucumber innards), one the
three major gourmet dishes. The restaurant offers a wide variety of a la carte
items, and in partnership with Jo Seon-Ok culinary research center in Japan, strives
to produce savory and top-notch meals for its customers.
Among the diverse gourmet menu the restaurant offers, the most popular dishes include tuna tataki & gonowada and santen sasimi (assorted sliced raw fish). Also prepared and offered are simple
a la carte dishes including charcoal barbeque, grilled dishes on a sizzling iron plate, nabe, ponzu, a la carte, special delicacies. The restaurant is 231.4 ㎡ (70 pyeong) in floor size and has tatami rooms
for the full enjoyment of savory liquor and gourmet meals. Yuu also has a large room for group meetings and business dinners.
15.0Km 2020-04-11
76, Jahamun-ro, Jongno-gu, Seoul
+82-2-762-1241
Z.I.Gallery is a boutique shop by the renowend designer, Zia Kim. Her works have appeared in Seoul Collection, Paris Pretaporter, department stores, and shops abroad. Visitors can purchase items with unique designs and cutomized items. It directly runs two brach stores in Gahoe-dong and Hyoja-dong. These handmade items go through meticulous quality management.
15.1Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.