2.9 Km 82 2021-04-19
8, Dosin-ro, 68-gil, Yeongdeungpo-gu, Seoul
+82-2-833-1388
It is a charcoal-grilled meat specialty store that has been around since 1995. This restaurant's signature menu is grilled boneless beef ribs. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
2.9 Km 36 2023-09-05
430 , Gyeongin-ro, Guro-gu, Seoul
Gocheok Sky Some is the first dome-type baseball stadium to be built in Korea. Since its establishment in 2015, the stadium has been used as a venue for diverse events, including baseball games, athletic sports, performances, concerts, and more. The stadium consists of two basement floors and four above-ground floors with 16,783 seats. Gocheok Sky Dome serves as a cultural facility for the public that can host events regardless of season and weather. A baseball-themed street is connected to the dome for baseball fans. Several other sports-related facilities and retailers are also available.
2.9 Km 0 2024-04-22
Geumgang Onnuri Pharmacy, 10-1, Yeongjung-ro, Yeongdeungpo-gu, Seoul
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2.9 Km 747 2020-06-16
14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565
“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.
2.9 Km 28988 2024-02-15
Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)
Minsok Sundae Town is situated near Sillim Station, an area renowned for its abundance of sundae restaurants. Sundae, a quintessential Korean street food, is crafted by blending vegetables, glass noodles, seasoning, and pig's blood, which is then encased in pig intestines and steamed. The flagship menu, sundae bokkeum (stir-fried sundae), involves slicing sundae and stir-frying it with an array of vegetables, chili pepper powder, red chili paste, and other seasonings on a griddle. In addition to the classic, there are variations like baek sundae (sundae), chapssal sundae (sweet rice sundae), and gopchang bokkeum (stir-fried small intestines).
2.9 Km 0 2024-04-22
42, Dangsan-ro, Yeongdeungpo-gu, Seoul
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2.9 Km 0 2024-04-23
42, Dangsan-ro, Yeongdeungpo-gu, Seoul
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2.9 Km 0 2024-04-18
37, Dangsan-ro, Yeongdeungpo-gu, Seoul
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2.9 Km 0 2024-04-19
1F, 15, Yeongjung-ro, Yeongdeungpo-gu, Seoul
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2.9 Km 0 2024-04-22
15, Yeongjung-ro, Yeongdeungpo-gu, Seoul
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