9.7Km 2024-04-23
8F, 81, Namdaemun-ro, Jung-gu, Seoul
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9.7Km 2024-04-18
81, Namdaemun-ro, Jung-gu, Seoul
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9.7Km 2024-04-23
3F, 81, Namdaemun-ro, Jung-gu, Seoul
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9.7Km 2024-04-19
81, Namdaemun-ro, Jung-gu, Seoul
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9.7Km 2024-04-16
9F, 81, Namdaemun-ro, Jung-gu, Seoul
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9.7Km 2024-06-26
81, Namdaemun-ro, Jung-gu, Seoul
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9.7Km 2024-05-17
81, Namdaemun-ro, Jung-gu, Seoul
+82-2-2200-0111
LOTTE Main store is the original branch of LOTTE Department Store, situated in the heart of Korea's bustling tourism hub, Myeong-dong. Shoppers can enjoy their time in the premium life-style shopping place with Luxury & Trendy brands.
9.7Km 2024-04-23
6-2, Namdaemun-ro, Jung-gu, Seoul
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9.7Km 2024-03-04
99, Jong-ro, Jongno-gu, Seoul
+82-2-731-0534
Tapgol Park is the first modern park in Seoul. Having been the site of the Buddhist temple of Wongaksa Temple since 1467, the land was turned into a park in 1897. The park has a significant presence in Korean history, being the place where the March 1 Independence Movement began in 1919. One can find historical sites that hearken back to the struggle, such as the Palgakjeong Pavilion, the center of the movement; cultural heritage sites such as the Ten-story Stone Pagoda of Wongaksa Temple Site and the Stele for the Construction of Daewongaksa Temple at Wongaksa Temple Site; and monuments such as the independence movement relief plate, murals, the statue of Son Byeong-hee, and the statue of Han Yong-un.
9.7Km 2024-12-10
Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.