8.3Km 2021-03-18
19-2, Daemyeong-gil, Jongno-gu, Seoul
+82-2-744-3301
This is a Asian restaurant located in Daehak-ro, Seoul. Try a variety of Thai dishes. The best menu at this restaurant is pad Thai.
8.3Km 2021-03-22
42, Donhwamun-ro, 5-gil, Jongno-gu, Seoul
+82-2-733-9905
A place where you can taste North Korean traditional dishes run by a chef who was a North Korean defector. This restaurant's signature menu is boiled meat platter. This North Korean cuisine restaurant is located in Jongno-gu, Seoul.
8.3Km 2024-03-12
40 Sejong-daero, Jung-gu, Seoul
010-2802-2133
The Sungnyemun Gate Guard Ceremony is a reenactment of the changing of the guards who protected the fortress walls around the capital city during the Joseon dynasty. During this change, the gates would be opened for the off-duty guards to go out and replace those finishing their shift of walking along the walls.
8.3Km 2021-08-13
87, Heojun-ro, Gangseo-gu, Seoul
+82-2-3661-8686
The Heojun Museum opened in honor of the academic accomplishments and charitable deeds of the renowned medical scientist, Heojun of the Joseon dynasty. Located next to Heojun Neighborhood Park, the museum collects and displays Heojun related materials.
8.3Km 2024-04-19
#102, 11, Namdaemun-ro 7-gil, Jung-gu, Seoul
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8.3Km 2021-03-26
101, Yulgok-ro 8-gil, Jongno-gu, Seoul
+82-2-765-3612
A great place for group dining and gatherings. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is sliced raw fish.
8.3Km 2024-04-17
1F, 45, Myeongdong 9-gil, Jung-gu, Seoul
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8.3Km 2021-03-22
31, Donhwamun-ro, 5ga-gil, Jongno-gu, Seoul
+82-2-765-3119
A famous restaurant frequented by workers in Jongno. This seafood restaurant is located in Jongno-gu, Seoul. The representative menu is stir-fried octopus.
8.3Km 2024-04-23
11, Namdaemun-ro 7-gil, Jung-gu, Seoul
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8.3Km 2023-10-10
9 Mapo-daero 16-gil, Mapo-gu, Seoul
Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.