8.9Km 2022-08-30
26, Imjeong-ro, Yongsan-gu, Seoul
+82-2-799-3400
Kim Koo Museum & Library was built in Yongsan-gu, Seoul to commemorate Baekbeom Kim Koo (1876-1949), a highly respected Korean independence activist. It opened on October 22, 2002 to commemorate Kim Koo's efforts and achievements in Korean history. The main hall is comprised of two floors, exhibiting relics related to his entire life. A statue of a seated Kim Koo is situated in the central space of the first hall.
8.9Km 2024-04-18
344, Yangcheon-ro, Gangseo-gu, Seoul
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8.9Km 2024-04-17
602, Gonghang-daero, Yangcheon-gu, Seoul
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8.9Km 2024-03-12
19-1 Chungmu-ro, Jung-gu, Seoul
+82-2-2267-0955
Jingogae is a standing store that opened its doors in 1963. Its signature dish is the eobok jaengban (boiled meat slices hot pot), where thick slices of meat are stacked along with vegetables, mandu, rice cakes, and eggs, all boiled together. In addition to this, they also serve dishes such as gejang jeongsik (marinated crab set menu), gopchang jeongol (small intestine hot pot), galbitang (galbi soup), and yukgaejang (spicy beef soup). The spicy and richly seasoned yangnyeom gejang (spicy marinated crab) is also a popular menu item, which when paired with rice, enhances its flavors even further.
8.9Km 2024-04-18
1F, 20, Mokdongjungangbuk-ro 7-gil, Yangcheon-gu, Seoul
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8.9Km 2024-03-20
5 Jong-ro 32-gil, Jongno-gu, Seoul
+82-2-2264-5057
Soonheenae Bindaetteok is a stall located in Gwangjang Market known for its mung bean pancakes and meatballs. Bindaetteok (mung bean pancake) is a dish made by grinding mung beans and mixing them with kimchi, bracken, and ground pork, then flattening and frying the mixture. Here, they grind mung beans on a millstone and fry the bindaetteok on the spot, resulting in a crispy and savory taste. The secret soy sauce dip complements the bindaetteok perfectly. Situated within the traditional market, the atmosphere is lively.
8.9Km 2024-03-07
71, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-318-4790
Situated near Namsan Mountain, Mongmyeoksanbang specializes in bibimbap. Mongmyeok is the ancient name of Namsan Mountain. Bibimbap is a bowl of rice tossed with various vegetables, meat, sesame oil, and red chili paste, making it a nutritionally balanced dish. Their dishes are made with natural seasonings and seasonal herbs gathered from Jirisan Mountain. The soybean pasete and soy sauce are also handmade, and perilla oil and sesame oil are 99.9% natural, without artificial ingredients.
9.0Km 2024-03-07
62-29 Changgyeonggung-ro, Jung-gu, Seoul
+82-2-2265-0151
Woo Lae Oak is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant established in 1949. Its signature dish is the Pyeongyang naengmyeon, known for their clean and light broth. Alongside the onmyeon (warm noodles), they also serve bulgogi, which complements the warm broth perfectly. The restaurant is renowned to the extent that customers often line up to dine, and it was selected for the Michelin Guide 2023.
9.0Km 2022-12-16
221, Nodeul-ro, Yeongdeungpo-gu, Seoul
+82-2-3780-0581
Situated on the southern part of the Hangang River, Yanghwa Hangang Park stretches between the mouth of Yeouido Saetgang Tributary and the Gayang Bridge in Gangseo-gu, Seoul. This spacious park is lush with vegetation and offers a spectacular view of the river.
The park is located nearby a number of other attractions including Seonyudo Park, an island in the river, which has been transformed into an ecological park; Seonyu Bridge; and the World Cup Fountains, with jets shooting 202 meters in x_height.
There is a wide bike trail that runs through the park that connects this park with the other Hangang River Parks. Every May, the bike trail is flanked by lush green grass and beautiful roses, making it the ideal photo spot.