9.3Km 2024-04-18
222, Toegye-ro, Jung-gu, Seoul
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9.3Km 2024-06-27
39, Dongsomun-ro 22-gil, Seongbuk-gu, Seoul
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9.3Km 2024-04-19
252, Jong-ro, Jongno-gu, Seoul
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9.3Km 2021-03-18
252-6, Jong-ro, Jongno-gu, Seoul
+82-2-2266-9290
This is a Korean cuisine located in Dongdaemun Gate, Seoul. It is also famous for uruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce. The best menu at this restaurant is pork and kimchi stew.
9.3Km 2024-04-16
235, Toegye-ro, Jung-gu, Seoul
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9.3Km 2021-07-13
359, Dongho-ro, Jung-gu, Seoul
+82-2-2160-8888
Travelodge Dongdaemun is located in the heart of Seoul, surrounded by popular tourist attrctions. The hotel provides services that suit the needs of both leisure and business travelers alike at an affordable price. Dongdaemun is a popular fashion district where tradition and modern cultures meet. Several tourist attractions are located within 10 to 15 minutes via public transportation from the hotel, such as Dongdaemun Design Plaza, Cheonggyecheon Stream, Heunginjimun Gate, Insa-dong and the royal palaces.
9.3Km 2024-04-18
19, Cheongpa-ro 45-gil, Yongsan-gu, Seoul
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9.3Km 2023-11-03
252-3 Jong-ro, Jongno-gu, Seoul
The Sssanghwa Coffee, located near Dongdaemun Market, is a tea house serving traditional medicinal teas. In matching with their menu, the cafe is also decorated like a room found in a traditional Korean house. The cafe is comprised of three buildings, with the main building being for orders, and the Byeolgung and Ssanghwagung buildings offering seating. Each traditional tea order comes as a set with food items such as rice porriage, fruit, or rice cakes. The cafe also offers rooms which are very popular, so making a reservation is necessary.
9.3Km 2025-07-14
28 Toegye-ro 34-gil, Jung-gu, Seoul
Namsangol Hanok Village opened in 1998 on the northern side of Namsan Mountain in the center of the capital. This village has five restored hanok (traditional Korean house) premises, a pavilion, a traditional garden, a performance art stage, and a time capsule plaza, making it a perfect spot for locals and tourists to take a leisure walk. Upon entering from the front gate, visitors will get a taste of Korea's traditional life while escaping from bustling city life. The traditional garden with its pavilion and old houses creates a peaceful ambiance before the forested Namsan Mountain. A time capsule commemorating Seoul’s 600th anniversary was buried in 1994 at the highest point of the village and is scheduled to be reopened 400 years later in 2394.
The five hanok premises at Namsangol Hanok Village once belonged to aristocrats and government officials of the Joseon dynasty. Each house was originally located in a different neighborhood, but they were all moved to this area and restored to their original form. The houses were rebuilt using their original materials, except for one house, where the materials were too old and deteriorated to be reused. The premises were carefully restored and replicated according to their original form to depict the owners’ social class and personality. These buildings are now used as an exhibit to portray the living environment during the Joseon dynasty and as a venue for educational and cultural programs for children and tourists.
Some of the unique programs and activities to participate in include wearing hanbok, folding hanji (traditional Korean paper), writing in Korean, traditional tea ceremony, traditional etiquette school, and herbal medicine experience. There are also taekwondo demonstrations and other various performances held around the village. Visitors can also try traditional games such as yunnori (traditional board game), or understand more about the area through a guided tour.
9.3Km 2024-02-22
108 Mareunnae-ro, Jung-gu, Seoul
Ojang-dong Hamheung Naengmyeon originated when grandma Han Hyesun, who migrated from Hamgyeongnam-do to Seoul during the Korean War, began selling Hamheung-style "nongma guksu (starch noodles)," eventually naming it Hamheung naengmyeon (Hamheung cold buckwheat noodles). Its signature dish, bibim naengmyeon (spicy buckwheat noodles), features chewy noodles infused with a tangy-sweet seasoning, showcasing the expertise behind its preparation. Alongside the flavorful broth served as a base, the menu also includes variations like hoe naengmyeon (cold buckwheat noodles with raw fish), mul laengmyeon (cold buckwheat noodles), suyuk (boiled pork slices) and mandu.