Twenty Four Seasons (Hanyang University) (이십사절기 한양대점)

14.6Km 2024-03-18

(6th floor, Hanyang Institute of Technology), 220, Wangsimni-ro, Seongdong-gu, Seoul

Twenty Four Seasons is a restaurant that strives to prepare good food with care, informed by nature’s laws and the taste and beauty of the individual ingredients. Its signature menus include sogogi miyeokguk (beef and seaweed soup) and osaek namul bibimbap (five-color salad bibimbap). Private rooms offer privacy to diners, and the restaurant also has a great view that goes well with its elegant presentation.

Hyunudon (현우동)

14.6Km 2024-02-22

53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul

Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).

Olens - Apgujeong Rodeo Branch [Tax Refund Shop] (오렌즈 압구정로데오)

14.6Km 2024-04-18

1F, 11, Apgujeong-ro 50-gil, Gangnam-gu, Seoul

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Central City (센트럴시티)

14.6Km 2025-03-28

176, Sinbanpo-ro, Seocho-gu, Seoul
+82-2-6282-0114

Connected to the Express Bus Terminal Station, Central City is a large lifestyle cultural complex. With in the City are a department store, movie theater, bus terminal, hotel, and shopping malls. Especially, Familie Station & Garden is home to beauty salons, restaurants and coffe shops that are famous and unique. One can also explore attractions such as the Express Bus Terminal Underground Shopping Mall and Banpo Wholesale Flower Market, enriching the experience of the area.