10.6Km 2024-04-23
3F, 1955, Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
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10.6Km 2024-04-23
5, Seolleung-ro 162-gil, Gangnam-gu, Seoul
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10.6Km 2024-04-23
2F, 10, Docheong-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do
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10.6Km 2024-04-23
2F, 10, Docheong-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do
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10.6Km 2024-04-18
MF, 38, Haneul-gil, Gangseo-gu, Seoul
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10.6Km 2024-04-23
124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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10.6Km 2024-04-22
7F, 476, Gangnam-daero, Gangnam-gu, Seoul
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10.6Km 2024-06-27
476, Gangnam-daero, Gangnam-gu, Seoul
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10.6Km 2024-04-17
177, Hakdong-ro, Gangnam-gu, Seoul
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10.6Km 2024-02-15
B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.