Ilmin Art Museum (일민미술관)

5.4Km 2022-09-27

152, Sejong-daero, Jongno-gu, Seoul

The Ilmin Art Museum located in former Dong-A Newspaper Building, was formed in honor of their honorable and late CEO Kim Sang-man. The museum was established in December of 1996, and with a full renovation in 2001, large exhibition hall and Ilmin collection was placed in. Through the renovation, the combination of glass and steel made Artrium aimed to become one of the best comtemporary museum, connecting the museum to the streets of Gwanghwamun.

This museum boasts a large Ilmin collection. There are 430 pieces of Ilmin collection from Goryeo dynasty (918-1392) to present, 1,200 pieces in the Donga Newspaper's collection of art, and 100 pieces of art owned by Hyundai Corporation. The Ilmin Collection mostly consists of pieces that Kim Sang-man collected from ceramics to aesthetic paintings. The Dongah Newspaper's collection has time-relevant pieces that are important in history.

Seoul Papyrus [Tax Refund Shop] (서울파피루스)

5.4Km 2024-04-19

136, Sejong-daero, Jung-gu, Seoul

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Himart - Eunpyeong Branch [Tax Refund Shop] (하이마트 은평점)

5.4Km 2024-04-22

148, Eunpyeong-ro, Eunpyeong-gu, Seoul

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Gwanghwamun Market (광화문 마켓)

5.4Km 2025-12-05

B172 Sejong-daero, Jongno-gu, Seoul
+82-2-337-3692

Gwanghwamun Market takes place along with the Seoul Lantern Festival to support local small businesses and promote Seoul night tourism. The market features local store owners and businesses that exhibit and sell seasonal decor, handcrafted items, and winter snacks.

Frisbee - Gwanghwamun Branch [Tax Refund Shop] (FR광화문점(금강 프리스비))

5.4Km 2024-04-16

1F, 8, Cheonggyecheon-ro, Jung-gu, Seoul

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Jalppajin Memil Seochon Main Store (잘빠진메밀 서촌)

5.4Km 2024-03-18

4 Jahamun-ro 11-gil, Jongno-gu, Seoul
+82-70-4142-1214

Jalppajin Memil is a traditional Korean restaurant in Seochon where you can enjoy buckwheat noodles, boiled pork slices, and unrefined rice wine. They use 100% buckwheat for their noodles, which are kneaded using a cold water machine and served either mixed with seasoning and sprouts or dipped in broth. Pairing "Jalppajin sulsang" with unrefined rice wine is recommended for a delightful dining experience.