Seoul Sejong Hotel (세종호텔)

6.0Km 2021-06-07

145, Toegye-ro, Jung-gu, Seoul
+82-2-773-6000

Seoul Sejong Hotel is located in Myeong-dong, a heart of Seoul’s shopping, tourism, and business districts. Approximately 1 hour from Incheon International Airport, hotel guests can enjoy many attractions nearby as well as a spectacular panoramic view of beautiful Namsan Mountain and downtown Seoul.

Eun Ha Su (은하수)

6.0Km 2021-10-20

145, Toegye-ro, Jung-gu, Seoul
+82-2-3705-9141~2

Eun Ha Su at Sejong Hotel was opened in 1978 as Elysee, the first Korean buffet in Korea. For the past 30 years, the restaurant has gained acclaim for its healthy and nutritious Korean cuisine, attracting both Korean and international diners.

KYUNGBOKKUNG(경복궁)

6.0Km 2020-10-29

65, Jong-ro, Jongno-gu, Seoul
+82-2-722-2004

This Korean cuisine is located near Jonggak Station, Seoul. The representative menu is grilled Korean beef sirloin. Assorted specials include loin, flank steak, and top blade of beef for barbecue.

Honghwa Jokbal Bindaetteok (홍화족발빈대떡)

6.0Km 2021-03-26

65, Jong-ro, Jongno-gu, Seoul
+82-2-723-0614

A great place for group dinners and gatherings. This restaurant's signature menu is braised pigs' feet. This Korean dishes restaurant is located in Jongno-gu, Seoul.

National Museum of Modern and Contemporary Art, Seoul [MMCA Seoul] (국립현대미술관 서울관)

6.0Km 2023-06-23

30, Samcheong-ro, Jongno-gu, Seoul
+82-2-3701-9500

The National Museum of Modern and Contemporary Art, Seoul (MMCA Seoul) opened in 2013 as a city venue of the MMCA, which opened in 1986 in Gwacheon. The museum site was where many of Korea’s historical and political developments were achieved, both during the Joseon dynasty and after the Korean War. The Seoul venue of MMCA stands out from other museums through its use of Korea’s traditional architectural concept of "madang," a spacious courtyard where people can come and gather to socialize. The exterior of the building stands in harmony with the surrounding landscape. Inside, the museum is equipped with many facilities, including a reference center, project gallery theater, and multipurpose hall. MMCA Seoul strives to accommodate every mode of new artistic endeavor and to communicate with the public.

Boobing (부빙)

6.0Km 2024-01-12

136 Changuimun-ro, Jongno-gu, Seoul

Boobing is short for "Buam-dong bingsu" (shaved ice). As such, it is a shaved ice restaurant that always has a long waiting line on weekdays or weekends. The main menu item is pat bingsu (shaved ice with red beans), made with red beans that are provided by a bean produce. They also serve their own original bingsu desserts that use ingredients like melon, mint chocolate, and gold pineapple. Their signature menu is Chodang corn bingsu, made with finely ground corn with milk ice on top. The cafe has a one bingsu order per person policy.

Wiseyou Clinic - Myeong-dong Branch [Tax Refund Shop] (와이즈유의원코스메틱 명동)

6.0Km 2024-04-17

3F, 52, Myeongdong 8ga-gil, Jung-gu, Seoul

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C TAVERN (씨태번)

6.0Km 2021-03-18

52, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-778-0770

A beer specialty restaurant located in Myeong-dong, Seoul. A bar selling craft beer. The most famous menu is house-made beer.

Huijukuijuk (희죽희죽)

6.0Km 2021-03-24

52, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-318-5077

It is a specialty store selling traditional porridge. The best menu at this restaurant is abalone porridge. This Korean dishes restaurant is located in Jung-gu, Seoul.

Balwoo Gongyang (발우공양)

6.0Km 2024-01-05

56 Ujeongguk-ro, Jongno-gu, Seoul

Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.

Seoul Sejong Hotel (세종호텔) - Area information - Korea travel information