4.9Km 2020-04-21
9, Namdaemunsijang 4-gil, Jung-gu, Seoul
+82-2-752-2689
Daedo Market sells various imported goods, household goods, men's accessories, interior design items, and decorative items. It is one of the largest places in Namdaemun Market to shop for interior design items. Each shop boasts a diverse selection of unique items, even an window shopping alone can be extremely fun at Daedo Market.
4.9Km 2021-03-20
105, Sajik-ro, Jongno-gu, Seoul
+82-2-722-2934
A place that sells grilled intestines loved by Koreans. The best menu at this restaurant is grilled beef reed tripe/grilled pork intestine. This Korean dishes restaurant is located in Jongno-gu, Seoul.
4.9Km 2024-04-18
1F, 20, Mokdongjungangbuk-ro 7-gil, Yangcheon-gu, Seoul
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4.9Km 2024-06-27
1F, D-10, 9, Namdaemunsijang 4-gil, Jung-gu, Seoul
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4.9Km 2024-06-26
1F, D-61, 9, Namdaemunsijang 4-gil, Jung-gu, Seoul
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4.9Km 2024-06-27
3F, D-35, 9, Namdaemunsijang 4-gil, Jung-gu, Seoul
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4.9Km 2021-03-26
39, Jahamun-ro 5-gil, Jongno-gu, Seoul
+82-10-4028-9957
This coffee shop roasts coffee beans directly. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is espresso.
4.9Km 2025-06-30
Nusang-dong, Jongno-gu, Seoul
Hanyangdoseong Seoul City Wall is a 18.7 km-long trail that encircles the old capital city of Hanyang, covering Bugaksan, Inwangsan, Naksan, and Namsan Mountains. The urban trekking course provides the opportunity to see Seoul's history, culture, and nature all at once, including four large gates, four small gates, and 169 cultural heritages. To enjoy the trail even further, take part in the stamp tour. Travelers who complete the full trail, collecting stamps and taking pictures at the designated locations will recieve a completion certificate.
4.9Km 2024-02-20
1F, 2 Ogin 2-gil, Jongno-gu, Seoul
Namdo Bunsik is a snack restaurant that caters to the tastes of the younger generation by adapting regional traditional cuisine. The flagship menu features namdo tteokbokki, an jeukseok tteokbokki (instant tteokbokki) crafted with various ingredients such as pollack, scallions, and radish, with the broth prepared in-house. The spiciness of the tteokbokki can be adjusted from level 1 to level 3. Another popular item is sangchu twigim (deep-fried lettuce), where deep-fried dishes and pickled onions are wrapped in lettuce for consumption.