Mini Gold - Sinchon Branch [Tax Refund Shop] (미니골드 신촌) - Area information - Korea travel information

Mini Gold - Sinchon Branch [Tax Refund Shop] (미니골드 신촌)

Mini Gold - Sinchon Branch [Tax Refund Shop] (미니골드 신촌)

1.4Km    0     2024-04-22

23, Yonsei-ro, Seodaemun-gu, Seoul

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Wondang Gamjatang Hongdae (원당감자탕 홍대)

Wondang Gamjatang Hongdae (원당감자탕 홍대)

1.4Km    97     2024-03-19

Hana building, 20-6, Wausan-ro, 21-gil, Mapo-gu, Seoul
+82-2-333-1706

Located near Hongik University, Wondang Gamjatang specializes in gamjatang (pork backbone stew). Gamjatang is a thick and spicy soup made with pork backbone, potatoes, kimchi cabbage, ground perilla seeds, green onions, garlic, and other vegetables and seasonings. Customers have the option to  rolled omelet, hot stone pot rice, and beef and rice soup. 7-minute walk from Exit 9 of Hongik Univ. Station, it is easily accessible. 

Holika Holika - Hongdae Branch (No. 2) [Tax Refund Shop] (홀리카홀리카 홍대2호점)

1.4Km    0     2024-04-22

1F, #102, 86, Eoulmadang-ro, Mapo-gu, Seoul

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Nolbu Budaejjigae Bwipye Sinchon(놀부부대찌개뷔폐 신촌)

Nolbu Budaejjigae Bwipye Sinchon(놀부부대찌개뷔폐 신촌)

1.4Km    42     2020-11-26

23 Yonsei-ro Seodaemun-gu Seoul
+82-2-325-8492

This is a house where you can have all the Budaejjigae (spicy sausage stew) you can eat. This Korean dishes restaurant is located in Seodaemun-gu, Seoul. The representative menu is sausage stew.

HONKAZ (혼가츠)

HONKAZ (혼가츠)

1.4Km    46     2021-03-29

36-6, Wausan-ro 21-gil, Mapo-gu, Seoul
+82-507-1399-8850

A famous restaurant in Hongdae that is famous for cheese cutlet. This Japanese (cuisine) restaurant is located in Mapo-gu, Seoul. The most famous menu is pork cutlet with cheese.

Chuncheonjip Dakgalbi Makguksu (춘천집닭갈비막국수)

Chuncheonjip Dakgalbi Makguksu (춘천집닭갈비막국수)

1.4Km    31641     2024-03-20

1, Yonsei-ro 5ga-gil, Seodaemun-gu, Seoul
+82-2-325-2361

Located near Shinchon station, Chuncheonjip Dakgalbi Makguksu’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan.  Patrons have the option to ppyeo eomneun dakgalbi (spicy stir-fried boneless chicken), cheese dakgalbi (spicy stir-fried chicken and cheese), and maeundakgalbi (spicy stir-fried chicken) as preferred. For an extra tasty treat, one can add an assortment of noodles and vegetables to the chicken as it cooks. After fhinishing the chicken, ordering rice to stir-fry in the pan to soak up the extra flavorful sauce is a must-try.  

CheongKwanJang - Sinchon Station Branch [Tax Refund Shop] (정관장 신촌역)

CheongKwanJang - Sinchon Station Branch [Tax Refund Shop] (정관장 신촌역)

1.4Km    1     2024-04-22

78, Sinchon-ro, Mapo-gu, Seoul

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Yukjang Galbi Sinchon(육장갈비 신촌)

Yukjang Galbi Sinchon(육장갈비 신촌)

1.4Km    136     2020-10-30

1F, 30, Yonsei-ro, 5da-gil, Seodaemun-gu, Seoul
+82-2-322-9200

This is a Korean cuisine located in Sinchon, Seoul. The best menu at this restaurant is grilled beef ribs. Well-known even for grilled pork ribs.

Miigwech - Sinchon Branch [Tax Refund Shop] (미그웨치 신촌)

Miigwech - Sinchon Branch [Tax Refund Shop] (미그웨치 신촌)

1.4Km    0     2024-04-22

1F, 21, Yonsei-ro, Seodaemun-gu, Seoul

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Aeum (에움)

Aeum (에움)

1.4Km    0     2024-03-26

36 Seogang-ro 11-gil, Mapo-gu, Seoul

Aeum is a fusion and traditional dessert cafe in a quiet alley between Sogang University and Hongik University in Seoul. Wooden interiors with muted colors create a neat atmosphere, and there are no signboards or menus on the outside or inside, so visitors can enjoy drinks and desserts in a quiet and relaxing setting. Coffee drinks, including pour-over coffee, are available, and there are many desserts as it's a traditional dessert cafe. The cafe also created a new dessert menu to cater to today's tastes after launching a pop-up store.
Raised rice cake, a traditional Korean dessert, and shaved ice are especially famous. The raised rice cake comes in cherry pepper, sesame, matcha, and chestnut flavors. The shaved ice comes as sweet red bean, apple cinnamon, dried persimmon, and sorbet flavors. Recipes and plating are designed to make Korean desserts easy for modern people to enjoy.