397.6M 150 2024-03-19
10 Yanghwa-ro 18an-gil, Mapo-gu, Seoul
+82-2-338-5356
Wonhalmeoni Bossam is a bossam (kimchi cabbage wraps with pork) specialty restaurant located near Hongik University Station. Bossam is a dish where boiled pork is eaten with kimchi and various leafy vegetables. In winter, they offer a special dish called eorigul bossam (oyster wraps with pork), which is made with pork boiled with seasoned oysters. They also serve jokbal (braised pigs' feet) and yangnyeom jaengban bibim memilmyeon (jumbo spicy buckwheat noodles).
406.0M 112 2024-03-19
118, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-345-9588
Located near Hongdae, Eongteori Saenggogi is an all-you-can-eat restaurant that specializes in grilled beef and pork. Along with raw meats such as pork belly, pork shoulder, beef sirloin, and beef brisket, the restaurant offers dishes including cold buckwheat noodles, kimchi jjigae, and soybean paste jjigae. A variety of sauces, kimchi, vegetables, and other side dishes are available at the salad bar. The great thing is that if you order a bowl of steamed rice, you can serve it as much as you want.
410.8M 121 2024-03-19
74, 6-gil, Hongik-ro, Mapo-gu, Seoul
+82-2-324-3131
Located near Hongik Univ. Station, Donsoobaek specializes in dwaeji gukbap (pork and rice soup). Dwaeji gukbap is a dish originated in Busan, Gyeongnam Province, and is made with boiled pork in a broth made from pork bones. Their signature dish, Donsoobaek Set Menu, ise served with warm boiled pork slices and kimchi cabbage wraps with pork.
414.7M 0 2024-04-17
1F, 12, Yanghwa-ro 18-gil, Mapo-gu, Seoul
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417.6M 27 2024-03-19
123-1 Eoulmadang-ro Mapo-gu Seoul
+82-2-336-2111
Myth Jokbal is an affordable place for jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal is made by boiling pork feet for a long time and is characterized by its chewy texture and flavor. The signature dish, Myth maneul jokbal (braised pigs' feet with garlic), is tender and flavored with plenty of garlic. the restaurant offers other popular dishes including original jokbal (original braised pigs' feet), kkaennip buljokbal (spicy braised pigs' feet with perilla leaves), and gabeuri bossam (kimchi cabbage wraps with grilled blade-end fatback). It is just a 2-minute walk from Exit 9 of Hongik Univ. Station, attracting numerous visitors.
423.5M 0 2024-04-18
4F, 74, Hongik-ro 6-gil, Mapo-gu, Seoul
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425.4M 0 2024-04-18
1F, 110-1, Eoulmadang-ro, Mapo-gu, Seoul
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425.7M 0 2024-04-18
1F, 2F (Hongwoo Bldg., Seogyo-dong), 80, Wausan-ro, Mapo-gu, Seoul
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426.7M 0 2024-04-18
4F, B188 Yanghwa-ro, Mapo-gu, Seoul
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433.2M 97 2024-03-19
Hana building, 20-6, Wausan-ro, 21-gil, Mapo-gu, Seoul
+82-2-333-1706
Located near Hongik University, Wondang Gamjatang specializes in gamjatang (pork backbone stew). Gamjatang is a thick and spicy soup made with pork backbone, potatoes, kimchi cabbage, ground perilla seeds, green onions, garlic, and other vegetables and seasonings. Customers have the option to rolled omelet, hot stone pot rice, and beef and rice soup. 7-minute walk from Exit 9 of Hongik Univ. Station, it is easily accessible.